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Application Number:2856131
Status:
Protection Granted
Class:1
Filing Date:Wed, 05 Feb 2014

Trademark Information

TrademarkKERRYPRO
Trademark TypeWordmark
Class1
Application Number2856131
Nature/Scope of businessProtein (raw material); proteins for the manufacture of human foodstuffs which form emulsions or have emulsifying properties; proteins for the manufacture of human foodstuffs which form gel or which have gelling properties; proteins for the manufacture of human foodstuffs which hold water or have water holding properties; gelling agents for human foodstuffs; absorption agents; emulsifying agents; wetting agents; proteins, protein fractions, protein isolates and protein concentrates used in the manufacture of food and beverages.
PublicationIn Journal No. 1858
Status
Protection Granted
Applicant: Kerry Group Services International Limited
Applicant AddressPrince’s Street, Tralee County Kerry V92 EH11 IE

Frequently Asked Questions

What is the status of trademark KERRYPRO? ▾
The trademark application number 2856131 is currently marked as "Protection Granted" in the official trademark registry.
Who is the owner of trademark KERRYPRO? ▾
The trademark application number 2856131 is owned by Kerry Group Services International Limited.
Which class does trademark KERRYPRO belong to? ▾
Trademark application number 2856131 is filed under Class 1, which relates to the specified goods and services.
Was trademark KERRYPRO published in the journal? ▾
Yes, trademark application number 2856131 was published in Journal No. 1858.
What is trademark KERRYPRO? ▾
Trademark application number 2856131 relates to "Protein (raw material); proteins for the manufacture of human foodstuffs which form emulsions or have emulsifying properties; proteins for the manufacture of human foodstuffs which form gel or which have gelling properties; proteins for the manufacture of human foodstuffs which hold water or have water holding properties; gelling agents for human foodstuffs; absorption agents; emulsifying agents; wetting agents; proteins, protein fractions, protein isolates and protein concentrates used in the manufacture of food and beverages.".

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