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Application Number:4285443
Status: DRAFT
Class:30
Applicant:RISHABH JANDWANI
Filing Date:Fri, 06 Sep 2019
In Progress

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"KENNEDY" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkKENNEDY
Trademark TypeWordmark
Class30
Application Number4285443
Nature/Scope of businessFlour and preparations made from cereals; cereals prepared for human consumption (oat flakes and those made of other cereals), cereal based snack foods, corn flakes, flour, flour-milling products, cereal bars, muesli, oat-based food, oatmeal, oats (crushed), oats (husked & hulled), vinegar, wheat flour, wheat germ for human consumption, ready to eat cereals, groats for human food, wheat flakes, buck wheat & flour and quino seed & flour ragi seed & flour in class 30
PublicationIn Journal No. 1922
Status DRAFT
Applicant:RISHABH JANDWANI
Applicant AddressA.G.M.-74/4, GALLA MANDI, RUDRAPUR, US NAGAR RISIM INTERNATIONAL A PROPRIETORSHIP FIRM.
JurisdictionDELHI
AgentAMBUJ GUPTA
Agent Address63, CIVIL LINES BEHIND PRAKASH TOWER, BAREILLY-243001

Frequently Asked Questions

What is the status of trademark KENNEDY?
The trademark application number 4285443 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark KENNEDY?
The trademark application number 4285443 is owned by RISHABH JANDWANI.
Which class does trademark KENNEDY belong to?
Trademark application number 4285443 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4285443?
The trademark agent associated with application number 4285443 is AMBUJ GUPTA.
Was trademark KENNEDY published in the journal?
Yes, trademark application number 4285443 was published in Journal No. 1922.
What is trademark KENNEDY?
Trademark application number 4285443 relates to "Flour and preparations made from cereals; cereals prepared for human consumption (oat flakes and those made of other cereals), cereal based snack foods, corn flakes, flour, flour-milling products, cereal bars, muesli, oat-based food, oatmeal, oats (crushed), oats (husked & hulled), vinegar, wheat flour, wheat germ for human consumption, ready to eat cereals, groats for human food, wheat flakes, buck wheat & flour and quino seed & flour ragi seed & flour in class 30".

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