KBRIMS Jalfrezi Karahi Chicken (Class 30)
#2894281
Application Number:2894281
Status:
DRAFT
Class:30
Applicant: KARIM HOTELS PVT.LTD.
Filing Date:Fri, 06 Feb 2015
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Trademark Information
| Trademark | KBRIMS Jalfrezi Karahi Chicken |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2894281 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE. |
| Publication | In Journal No. 1890 |
| Status | DRAFT |
| Applicant: | KARIM HOTELS PVT.LTD. |
| Applicant Address | 16 GALI KABABIYAN, BAZAAR MATIA MAHAL NEAR JAMA MASJID DELHI 110006 MERCHANTS & MANUFACTURERS |
| Jurisdiction | DELHI |
| Agent | DIWAN ADVOCATES |
| Agent Address | CHAMBER-303, PATIALA HOUSE COURT, NEW DELHI-1 |
Frequently Asked Questions
What is the status of trademark KBRIMS Jalfrezi Karahi Chicken? ▾
The trademark application number 2894281 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark KBRIMS Jalfrezi Karahi Chicken? ▾
The trademark application number 2894281 is owned by KARIM HOTELS PVT.LTD..
Which class does trademark KBRIMS Jalfrezi Karahi Chicken belong to? ▾
Trademark application number 2894281 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2894281? ▾
The trademark agent associated with application number 2894281 is DIWAN ADVOCATES.
Was trademark KBRIMS Jalfrezi Karahi Chicken published in the journal? ▾
Yes, trademark application number 2894281 was published in Journal No. 1890.
What is trademark KBRIMS Jalfrezi Karahi Chicken? ▾
Trademark application number 2894281 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE.".
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