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KB KIRANA BAZAR (Class 29)

#4882692
Trademark Logo
Application Number:4882692
Status:
Registered
Class:29
Applicant: MR. GOVIND DANGAYACH, S/O SH. JAGDISH NARAYAN DANGAYACH
Filing Date:Sat, 27 Feb 2021

Trademark Information

TrademarkKB KIRANA BAZAR
Trademark TypeWordmark
Class29
Application Number4882692
Nature/Scope of businessProcessed Pulses, Dried pulses, Preserved pulses, Dried fruits, Processed nuts, Edible nuts, Dried nuts, Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food.
PublicationIn Journal No. 2111
Status
Registered
Applicant: MR. GOVIND DANGAYACH, S/O SH. JAGDISH NARAYAN DANGAYACH
Applicant AddressNEAR SBI ATM, Hi- SECONDARY SCHOOL ROAD, SANGANER, JAIPUR (RAJASTHAN) 302029.
JurisdictionAHMEDABAD
AgentG. D. BANSAL & ASSOCIATES.
Agent AddressM-118-B, MAHESH COLONY, LAXMI MANDIR PHATAK, JAIPUR - 302 015. (RAJASTHAN)

Frequently Asked Questions

What is the status of trademark KB KIRANA BAZAR? ▾
The trademark application number 4882692 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark KB KIRANA BAZAR? ▾
The trademark application number 4882692 is owned by MR. GOVIND DANGAYACH, S/O SH. JAGDISH NARAYAN DANGAYACH.
Which class does trademark KB KIRANA BAZAR belong to? ▾
Trademark application number 4882692 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4882692? ▾
The trademark agent associated with application number 4882692 is G. D. BANSAL & ASSOCIATES..
Was trademark KB KIRANA BAZAR published in the journal? ▾
Yes, trademark application number 4882692 was published in Journal No. 2111.
What is trademark KB KIRANA BAZAR? ▾
Trademark application number 4882692 relates to "Processed Pulses, Dried pulses, Preserved pulses, Dried fruits, Processed nuts, Edible nuts, Dried nuts, Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food.".

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