Trademark Logo
Application Number:5782500
Status:
Unknown
Class:29
Filing Date:Fri, 27 Jan 2023

Trademark Information

TrademarkKaveri’s Kitchen by Insanely Good
Trademark TypeWordmark
Class29
Application Number5782500
Nature/Scope of businessPrepared meals consisting of cooked meat, poultry, fish and/or vegetables; milk-based beverages; meat, fish, poultry, and game; meat extracts; preserved, frozen, dried, and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; snacks consisting primarily of meat, fish, poultry, or vegetables.
PublicationIn Journal No. 2121
Status
Unknown
Applicant: SUPR INFOTECH SOLUTIONS PRIVATE LIMITED
Applicant AddressNo.55, Sy No.8-14, Ground Floor, I&J Block, Embassy Tech Village, Outer Ring Road, Devarbisanahalli Bengaluru, Karnataka 560103 India. An Indian Company incorporated under Companies Act, 2013
JurisdictionCHENNAI
AgentSAIKRISHNA & ASSOCIATES
Agent AddressB-140, SEC-51, NOIDA-201301

Frequently Asked Questions

Who is the owner of trademark Kaveri’s Kitchen by Insanely Good?
The trademark application number 5782500 is owned by SUPR INFOTECH SOLUTIONS PRIVATE LIMITED.
Which class does trademark Kaveri’s Kitchen by Insanely Good belong to?
Trademark application number 5782500 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5782500?
The trademark agent associated with application number 5782500 is SAIKRISHNA & ASSOCIATES.
Was trademark Kaveri’s Kitchen by Insanely Good published in the journal?
Yes, trademark application number 5782500 was published in Journal No. 2121.
What is trademark Kaveri’s Kitchen by Insanely Good?
Trademark application number 5782500 relates to "Prepared meals consisting of cooked meat, poultry, fish and/or vegetables; milk-based beverages; meat, fish, poultry, and game; meat extracts; preserved, frozen, dried, and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; snacks consisting primarily of meat, fish, poultry, or vegetables.".

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