KAUNAM (Class 29)
#4245288
Application Number:4245288
Status: DRAFT
Class:29
Applicant:KAUNAM CORPORATION
Filing Date:Wed, 24 Jul 2019
In Progress
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"KAUNAM" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | KAUNAM |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4245288 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD. |
| Publication | In Journal No. 1915 |
| Status | DRAFT |
| Applicant: | KAUNAM CORPORATION |
| Applicant Address | 122, VIBHUSHA BUNGLOWS, OPP. HOMEOPATHIC COLLEGE, BOPAL – GHUMA ROAD, BOPAL, AHMEDABAD – 380 058 (GUJARAT) INDIA. A Partnership Firm |
| Jurisdiction | AHMEDABAD |
| Agent | TRADESAFE |
| Agent Address | GHANSHYAM HOUSE, BUNGLOW NO. 9, SHRINAGAR SOCIETY, OPP. SARDAR PATEL STADIUM, NEAR GOLDEN TRIANGLE, AHMEDABAD – 380 014 (GUJARAT) INDIA |
Frequently Asked Questions
What is the status of trademark KAUNAM? ▾
The trademark application number 4245288 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark KAUNAM? ▾
The trademark application number 4245288 is owned by KAUNAM CORPORATION.
Which class does trademark KAUNAM belong to? ▾
Trademark application number 4245288 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4245288? ▾
The trademark agent associated with application number 4245288 is TRADESAFE.
Was trademark KAUNAM published in the journal? ▾
Yes, trademark application number 4245288 was published in Journal No. 1915.
What is trademark KAUNAM? ▾
Trademark application number 4245288 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD.".
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