KATYURI (Class 30)
#5314457
Application Number:5314457
Status:
Unknown
Class:30
Applicant: DEEPENDRA MANRAL
Filing Date:Fri, 04 Feb 2022
In Progress
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Trademark Information
| Trademark | KATYURI |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5314457 |
| Nature/Scope of business | Description: Coffee, tea, cocoa, sugar, rice, tapioca, sago,artificialcoffee; flour and preparations made from cereals, bread,pastry andconfectionery, ices; honey, treacle; yeast, baking powder;salt,mustard; vinegar, sauces, (condiments); spices, turmeric,turmericpower, Aniseeds, fennel Seeds, Asafoetida, Basil Seeds,sweet Basil,Bay Leaf, Mustard Seeds, Black Cardamom, Cardamom,BlackCumin, cumin, Black Mustard Seeds, Black Pepper, Black Salt,Caraway Seeds, Carom Seeds Thymol Seeds,Chilli Powder,Chillies, Cinnamon, Cloves, Coriander Seeds,coriander powder, DryFenugreek leaves, Dry ginger, Dry Mango,Dry Mango Powder,Garlic, Garlic Powder, Holy Basil, Lime Peel,Nutmeg, onion seedsNigella, Pine nuts, Dry Pomegranate seeds,poppy seeds, Rock salt,Rock flower stone flower; Jaggery, celery,Cinnamon, Cinnamonpowder, cloves, Mace, Saffron, Sesame seed,Star aniseh, Tamarind,White pepper, Garcinia gummi-gutta, GaramMasala, ice. |
| Publication | In Journal No. 2071 |
| Status | Unknown |
| Applicant: | DEEPENDRA MANRAL |
| Applicant Address | A 401 Eldeco Apartments, Vaishali Sector 4, Ghaziabad, Uttar Pradesh-201010 . Individual |
| Jurisdiction | DELHI |
Frequently Asked Questions
Who is the owner of trademark KATYURI? ▾
The trademark application number 5314457 is owned by DEEPENDRA MANRAL.
Which class does trademark KATYURI belong to? ▾
Trademark application number 5314457 is filed under Class 30, which relates to the specified goods and services.
Was trademark KATYURI published in the journal? ▾
Yes, trademark application number 5314457 was published in Journal No. 2071.
What is trademark KATYURI? ▾
Trademark application number 5314457 relates to "Description: Coffee, tea, cocoa, sugar, rice, tapioca, sago,artificialcoffee; flour and preparations made from cereals, bread,pastry andconfectionery, ices; honey, treacle; yeast, baking powder;salt,mustard; vinegar, sauces, (condiments); spices, turmeric,turmericpower, Aniseeds, fennel Seeds, Asafoetida, Basil Seeds,sweet Basil,Bay Leaf, Mustard Seeds, Black Cardamom, Cardamom,BlackCumin, cumin, Black Mustard Seeds, Black Pepper, Black Salt,Caraway Seeds, Carom Seeds Thymol Seeds,Chilli Powder,Chillies, Cinnamon, Cloves, Coriander Seeds,coriander powder, DryFenugreek leaves, Dry ginger, Dry Mango,Dry Mango Powder,Garlic, Garlic Powder, Holy Basil, Lime Peel,Nutmeg, onion seedsNigella, Pine nuts, Dry Pomegranate seeds,poppy seeds, Rock salt,Rock flower stone flower; Jaggery, celery,Cinnamon, Cinnamonpowder, cloves, Mace, Saffron, Sesame seed,Star aniseh, Tamarind,White pepper, Garcinia gummi-gutta, GaramMasala, ice.".
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