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Application Number:6943205
Status:
UNKNOWN
Class:30
Filing Date:Sun, 06 Apr 2025

Trademark Information

TrademarkKASHTI
Trademark TypeWordmark
Class30
Application Number6943205
Nature/Scope of businessRice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Cereal based foodstuffs for human consumption; Processed cereals for food for human consumption; Upma; Suji (Wheat flour); Poha (Snack foods made of broken rice); Vermicelli; Papads [crispy breads]; Soya flour; Soya sauce; Soya bean paste; Snack food products made from soya flour; Soya chunks; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 2276
Status
UNKNOWN
Applicant: NITISH AGARWAL
Applicant Address15/295, Civil Lines, Kanpur – 208001, Uttar Pradesh, India Individual
JurisdictionDELHI
AgentPOOJA TRIPATHI
Agent AddressC-3/101 Sector-J, Jankipuram, Lucknow

Frequently Asked Questions

What is the status of trademark KASHTI?
The trademark application number 6943205 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark KASHTI?
The trademark application number 6943205 is owned by NITISH AGARWAL.
Which class does trademark KASHTI belong to?
Trademark application number 6943205 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6943205?
The trademark agent associated with application number 6943205 is POOJA TRIPATHI.
Was trademark KASHTI published in the journal?
Yes, trademark application number 6943205 was published in Journal No. 2276.
What is trademark KASHTI?
Trademark application number 6943205 relates to "Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Cereal based foodstuffs for human consumption; Processed cereals for food for human consumption; Upma; Suji (Wheat flour); Poha (Snack foods made of broken rice); Vermicelli; Papads [crispy breads]; Soya flour; Soya sauce; Soya bean paste; Snack food products made from soya flour; Soya chunks; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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