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KASHMIRIQUEEN (Class 30)

#3993846
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Application Number:3993846
Status:
DRAFT
Class:30
Applicant: MAHESH KUMAR CHELANI
Filing Date:Wed, 07 Nov 2018
In Progress

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Trademark Information

TrademarkKASHMIRIQUEEN
Trademark TypeWordmark
Class30
Application Number3993846
Nature/Scope of businessSPICES, MASALA, VERMICELLI, FLOUR PREPARATIONS, MADE FROM CEREALS, YEAST, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, WAFERS, PULSES, POTATO FLAKES, KETCHUP, INSTANT FOODS, NOODLES AND OTHER PASTA PRODUCTS, BAKERY PRODUCTS, PUDDINGS AND SNACKS INCLUDED IN CLASS 30. THIS IS CONDITION OF REGISTRATION THAT MARK SHALL BE USED WHOLE..
PublicationIn Journal No. 1925
Status
DRAFT
Applicant: MAHESH KUMAR CHELANI
Applicant AddressBAPU INDUSTRIES, 44-A, 45-B, SECTOR-E,SANWER ROAD,INDORE-452001. individual
JurisdictionMUMBAI
AgentHEENA MOHINANI
Agent Address601, NENUMAL SOCIETY, 6TH FLOOR, O.T. SECTION, ULHASNAGAR-421 003.

Frequently Asked Questions

What is the status of trademark KASHMIRIQUEEN? ▾
The trademark application number 3993846 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark KASHMIRIQUEEN? ▾
The trademark application number 3993846 is owned by MAHESH KUMAR CHELANI.
Which class does trademark KASHMIRIQUEEN belong to? ▾
Trademark application number 3993846 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3993846? ▾
The trademark agent associated with application number 3993846 is HEENA MOHINANI.
Was trademark KASHMIRIQUEEN published in the journal? ▾
Yes, trademark application number 3993846 was published in Journal No. 1925.
What is trademark KASHMIRIQUEEN? ▾
Trademark application number 3993846 relates to "SPICES, MASALA, VERMICELLI, FLOUR PREPARATIONS, MADE FROM CEREALS, YEAST, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, WAFERS, PULSES, POTATO FLAKES, KETCHUP, INSTANT FOODS, NOODLES AND OTHER PASTA PRODUCTS, BAKERY PRODUCTS, PUDDINGS AND SNACKS INCLUDED IN CLASS 30. THIS IS CONDITION OF REGISTRATION THAT MARK SHALL BE USED WHOLE..".

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