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Application Number:4813352
Status:
DRAFT
Class:30
Filing Date:Fri, 08 Jan 2021

Trademark Information

TrademarkKARISIMBI
Trademark TypeWordmark
Class30
Application Number4813352
Nature/Scope of businessBiscuit, Glucose Biscuit, Cream Biscuit, Namkeens, Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].
PublicationIn Journal No. 1985
Status
DRAFT
Applicant: MR. HIREN RAJESHBHAI KHAKHAR, TRADING AS:- RAJSONS EXPORTS
Applicant Address629, STAR PLAZA, PHULCHAB CHOWK, RAJKOT – 360 001 (GUJARAT) INDIA A Proprietorship Firm
JurisdictionAHMEDABAD
AgentTRADESAFE
Agent AddressGHANSHYAM HOUSE, BUNGLOW NO. 9, SHRINAGAR SOCIETY, OPP. SARDAR PATEL STADIUM, NEAR GOLDEN TRIANGLE, AHMEDABAD – 380 014 (GUJARAT) INDIA

Frequently Asked Questions

What is the status of trademark KARISIMBI?
The trademark application number 4813352 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark KARISIMBI?
The trademark application number 4813352 is owned by MR. HIREN RAJESHBHAI KHAKHAR, TRADING AS:- RAJSONS EXPORTS.
Which class does trademark KARISIMBI belong to?
Trademark application number 4813352 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4813352?
The trademark agent associated with application number 4813352 is TRADESAFE.
Was trademark KARISIMBI published in the journal?
Yes, trademark application number 4813352 was published in Journal No. 1985.
What is trademark KARISIMBI?
Trademark application number 4813352 relates to "Biscuit, Glucose Biscuit, Cream Biscuit, Namkeens, Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].".

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