KARIGAL FARM (Class 29)
#6726351
Application Number:6726351
Status: Accepted & Advertised
Class:29
Applicant:M.DINESH
Filing Date:Mon, 25 Nov 2024
In Progress
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"KARIGAL FARM" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | KARIGAL FARM |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 6726351 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food |
| Publication | In Journal No. 2261 |
| Status | Accepted & Advertised |
| Applicant: | M.DINESH |
| Applicant Address | No-12A, paduka Mandir road, vijayshree Layout, thurahalli village, Utharahalli Hobli, Bangalore -560061 Individual |
| Jurisdiction | CHENNAI |
| Agent | BHARATH KUMAR M K |
| Agent Address | #432 2nd Anganavadi Centre, Jakkur Layout, Jakkur Post, Bangalore-560064 |
Frequently Asked Questions
What is the status of trademark KARIGAL FARM? ▾
The trademark application number 6726351 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark KARIGAL FARM? ▾
The trademark application number 6726351 is owned by M.DINESH.
Which class does trademark KARIGAL FARM belong to? ▾
Trademark application number 6726351 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 6726351? ▾
The trademark agent associated with application number 6726351 is BHARATH KUMAR M K.
Was trademark KARIGAL FARM published in the journal? ▾
Yes, trademark application number 6726351 was published in Journal No. 2261.
What is trademark KARIGAL FARM? ▾
Trademark application number 6726351 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".
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