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KARASUTRA (Class 29)

#8052900
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Application Number:8052900
Status:
Ready for Examination
Class:29
Applicant: VIJAL P DAS
Filing Date:Fri, 09 Oct 2026

Trademark Information

TrademarkKARASUTRA
Trademark TypeWordmark
Class29
Application Number8052900
Nature/Scope of business[CLASS : 29] PICKLES; POTATO CHIPS; BANANA CHIPS; CASSAVA CHIPS; FRUIT CHIPS; VEGETABLE CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD; GHEE; CURD.
Status
Ready for Examination
Applicant: VIJAL P DAS
Applicant AddressNO: 11 LALITH AVENUE EXT., MUGALIVAKKAM CHENNAI – 600125, TAMIL NADU.
JurisdictionCHENNAI
AgentSATHISH.V[34334]
Agent AddressPLOT NO. 680, 3RD MAIN ROAD, SAI GANESH NAGAR, PALLIKARANAI, CHENNAI - 600 100.

Frequently Asked Questions

What is the status of trademark KARASUTRA? ▾
The trademark application number 8052900 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark KARASUTRA? ▾
The trademark application number 8052900 is owned by VIJAL P DAS.
Which class does trademark KARASUTRA belong to? ▾
Trademark application number 8052900 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 8052900? ▾
The trademark agent associated with application number 8052900 is SATHISH.V[34334].
What is trademark KARASUTRA? ▾
Trademark application number 8052900 relates to "[CLASS : 29] PICKLES; POTATO CHIPS; BANANA CHIPS; CASSAVA CHIPS; FRUIT CHIPS; VEGETABLE CHIPS; SOUPS; PREPARATIONS FOR MAKING SOUP; VEGETABLE SALADS; NUTS, PREPARED; PROCESSED PULSES; NUT-BASED SNACK FOODS; POTATO-BASED SNACKS; FRUIT SNACKS; VEGETABLE-BASED SNACK FOODS; DRIED FRUIT-BASED SNACKS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; MILK, CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD; GHEE; CURD.".

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