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Application Number:6553201
Status: Accepted & Advertised
Class:30
Applicant:ALBIN ANDREWS
Filing Date:Wed, 31 Jul 2024
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"KANJIRAPALLY KAPPI" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkKANJIRAPALLY KAPPI
Trademark TypeWordmark
Class30
Application Number6553201
Nature/Scope of businessSPICES; COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES(CONDIMENTS); ICE (FROZEN WATER)
PublicationIn Journal No. 2252
Status Accepted & Advertised
Applicant:ALBIN ANDREWS
Applicant AddressPEZHUMKATTIL, VANDANPATHAL, R P C P O, ERUMELI NORTH, KOTTAYAM, KERALA, 686513 PROPRIETORSHIP
JurisdictionCHENNAI
AgentEXCELLA GLOBAL SOLUTIONS
Agent AddressPLOT NO 207, MAVELIPURAM COLONY, MAVELIPURAM, KAKKANADU, ERNAKULAM, KERALA - 682030

Frequently Asked Questions

What is the status of trademark KANJIRAPALLY KAPPI?
The trademark application number 6553201 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark KANJIRAPALLY KAPPI?
The trademark application number 6553201 is owned by ALBIN ANDREWS.
Which class does trademark KANJIRAPALLY KAPPI belong to?
Trademark application number 6553201 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6553201?
The trademark agent associated with application number 6553201 is EXCELLA GLOBAL SOLUTIONS.
Was trademark KANJIRAPALLY KAPPI published in the journal?
Yes, trademark application number 6553201 was published in Journal No. 2252.
What is trademark KANJIRAPALLY KAPPI?
Trademark application number 6553201 relates to "SPICES; COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING- POWDER; SALT; MUSTARD; VINEGAR, SAUCES(CONDIMENTS); ICE (FROZEN WATER)".

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