Trademark Logo
Application Number:7828277
Status:
Ready for Examination
Class:41
Filing Date:Tue, 30 Jun 2026

Trademark Information

TrademarkKANAGEE
Trademark TypeWordmark
Class41
Application Number7828277
Nature/Scope of businessArranging and conducting of festivals; organization of exhibitions for cultural or educational purposes relating to food, regional cuisines and cultural heritage; arranging and conducting of exhibitions for cultural or educational purposes relating to food, regional cuisines and cultural heritage; arranging and conducting of workshops [training] relating to culinary arts and regional cuisine; organization of competitions [education or entertainment] relating to food and cooking; entertainment services in the nature of cultural events relating to food heritage and regional cuisine; organization of food tasting events for cultural or entertainment purposes
Status
Ready for Examination
Applicant: RAHUL SHIVAJI PAPAL
Applicant AddressHouse No. 54, Swami Vivekanand Road, Near Datta Mandir, Bibwewadi Gaon, Haveli, Pune, Maharashtra, India-411037
JurisdictionMUMBAI
AgentAM LEGAL ASSOCIATES[27439]
Agent AddressShreeRaj Apartment, Flat No. 5, 2nd Floor, Lane No.11, Prabhat Road, Erandwane, Pune M.S. India 411004

Frequently Asked Questions

What is the status of trademark KANAGEE? ▾
The trademark application number 7828277 is currently marked as "Ready for Examination" in the official trademark registry.
Who is the owner of trademark KANAGEE? ▾
The trademark application number 7828277 is owned by RAHUL SHIVAJI PAPAL.
Which class does trademark KANAGEE belong to? ▾
Trademark application number 7828277 is filed under Class 41, which relates to the specified goods and services.
Who is the trademark agent for application 7828277? ▾
The trademark agent associated with application number 7828277 is AM LEGAL ASSOCIATES[27439].
What is trademark KANAGEE? ▾
Trademark application number 7828277 relates to "Arranging and conducting of festivals; organization of exhibitions for cultural or educational purposes relating to food, regional cuisines and cultural heritage; arranging and conducting of exhibitions for cultural or educational purposes relating to food, regional cuisines and cultural heritage; arranging and conducting of workshops [training] relating to culinary arts and regional cuisine; organization of competitions [education or entertainment] relating to food and cooking; entertainment services in the nature of cultural events relating to food heritage and regional cuisine; organization of food tasting events for cultural or entertainment purposes".

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