KAMPAN (Class 29)
#4437389
Application Number:4437389
Status: DRAFT
Class:29
Applicant:KIRITBHAI NATAVARBHAI PATEL
Filing Date:Tue, 11 Feb 2020
In Progress
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Trademark Information
| Trademark | KAMPAN |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4437389 |
| Nature/Scope of business | Processed betel nuts and Seeds; Scented, Flavored and Sweet betel nuts; Prepared and Processed seeds; Edible seeds; Limes (chuna), processed; Edible Lime (chuna); Pan masala [processed nuts, seeds and betel leaves used as ingredients]; Processed pulses; Dairy Products; Preserved, Dried, Cooked, Frosted and Frozen Fruits, Seeds and Vegetables; as included in Class – 29. |
| Publication | In Journal No. 1946 |
| Status | DRAFT |
| Applicant: | KIRITBHAI NATAVARBHAI PATEL |
| Applicant Address | 23, Vishal Nagar Society - 2, Near Health Centre, Katargam, Surat – 395004. sole Proprietor of KAMPAN GRUH UDHYOG |
| Jurisdiction | AHMEDABAD |
| Agent | KARNI TRADE MARKS. |
| Agent Address | 4024, WORLD TRADE CENTRE, RING ROAD, SURAT-395 002. |
Frequently Asked Questions
What is the status of trademark KAMPAN? ▾
The trademark application number 4437389 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark KAMPAN? ▾
The trademark application number 4437389 is owned by KIRITBHAI NATAVARBHAI PATEL.
Which class does trademark KAMPAN belong to? ▾
Trademark application number 4437389 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4437389? ▾
The trademark agent associated with application number 4437389 is KARNI TRADE MARKS..
Was trademark KAMPAN published in the journal? ▾
Yes, trademark application number 4437389 was published in Journal No. 1946.
What is trademark KAMPAN? ▾
Trademark application number 4437389 relates to "Processed betel nuts and Seeds; Scented, Flavored and Sweet betel nuts; Prepared and Processed seeds; Edible seeds; Limes (chuna), processed; Edible Lime (chuna); Pan masala [processed nuts, seeds and betel leaves used as ingredients]; Processed pulses; Dairy Products; Preserved, Dried, Cooked, Frosted and Frozen Fruits, Seeds and Vegetables; as included in Class – 29.".
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