Kamat Foods Shubham (Class 30)
#5259714
Application Number:5259714
Status:
Unknown
Class:30
Applicant: KAMAT FOODS PRIVATE LIMITED
Filing Date:Fri, 24 Dec 2021
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Trademark Information
| Trademark | Kamat Foods Shubham |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5259714 |
| Nature/Scope of business | Spices; Curry spices; Powdered spices; Garam Masala (Combination of spices for adding taste to Indian Curry); Curry paste; Curry pastes; Tamarind paste; Cumin paste [condiment]; Ginger paste [condiment]; Garlic paste [condiment]; Chilli paste for use as a seasoning; Sweet pickle [condiment] |
| Publication | In Journal No. 2115 |
| Status | Unknown |
| Applicant: | KAMAT FOODS PRIVATE LIMITED |
| Applicant Address | No. 306, 3rd Floor, Ram Laxman Apartment, Shree Ananthanagara, Electronic City, Bangalore, Karnataka- 560100, India. A body Corporate, incorporated under the provisions of the Companies Act 1956 |
| Jurisdiction | CHENNAI |
| Agent | ALMT LEGAL BANGALORE |
| Agent Address | NO 2, LAVELLE ROAD, BANGALORE 560 001 |
Frequently Asked Questions
Who is the owner of trademark Kamat Foods Shubham? ▾
The trademark application number 5259714 is owned by KAMAT FOODS PRIVATE LIMITED.
Which class does trademark Kamat Foods Shubham belong to? ▾
Trademark application number 5259714 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5259714? ▾
The trademark agent associated with application number 5259714 is ALMT LEGAL BANGALORE.
Was trademark Kamat Foods Shubham published in the journal? ▾
Yes, trademark application number 5259714 was published in Journal No. 2115.
What is trademark Kamat Foods Shubham? ▾
Trademark application number 5259714 relates to "Spices; Curry spices; Powdered spices; Garam Masala (Combination of spices for adding taste to Indian Curry); Curry paste; Curry pastes; Tamarind paste; Cumin paste [condiment]; Ginger paste [condiment]; Garlic paste [condiment]; Chilli paste for use as a seasoning; Sweet pickle [condiment]".
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