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Application Number:8077434
Status:
Send To Vienna Codification
Class:30
Applicant: KARAN BHATIA
Filing Date:Thu, 22 Oct 2026

Trademark Information

TrademarkKALPANIC
Trademark TypeImage (Device)
Class30
Application Number8077434
Nature/Scope of business[CLASS : 30] Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; flour and preparations made from cereals; bread, pastry, biscuits, cakes, confectionery, chocolates and desserts; edible ices and ice cream; sugar, honey and treacle; yeast, baking powder and food leavening agents; salt, mustard, vinegar, sauces, seasonings, spices and condiments; chutneys; processed herbs for culinary purposes; sandwiches; pizzas; cereal-based snack foods; ready-to-eat cereal-based preparations; and food preparations made primarily from cereals, flour, rice or pasta.
Status
Send To Vienna Codification
Applicant: KARAN BHATIA
Applicant Address1, A.B. Road, opposite BCM City, Navlakha Chouraha, Indore G.P.O., Indore, Madhya Pradesh - 452001
JurisdictionMUMBAI
AgentINTELLECT GOODWILL[22276]
Agent AddressINTELLECT GOODWILL LLP, 400A, 4th Floor, 12 Ajit Singh House, Yusuf Sarai, Green Park, New Delhi, Delhi – 110016

Frequently Asked Questions

What is the status of trademark KALPANIC? ▾
The trademark application number 8077434 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark KALPANIC? ▾
The trademark application number 8077434 is owned by KARAN BHATIA.
Which class does trademark KALPANIC belong to? ▾
Trademark application number 8077434 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8077434? ▾
The trademark agent associated with application number 8077434 is INTELLECT GOODWILL[22276].
What is trademark KALPANIC? ▾
Trademark application number 8077434 relates to "[CLASS : 30] Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; flour and preparations made from cereals; bread, pastry, biscuits, cakes, confectionery, chocolates and desserts; edible ices and ice cream; sugar, honey and treacle; yeast, baking powder and food leavening agents; salt, mustard, vinegar, sauces, seasonings, spices and condiments; chutneys; processed herbs for culinary purposes; sandwiches; pizzas; cereal-based snack foods; ready-to-eat cereal-based preparations; and food preparations made primarily from cereals, flour, rice or pasta.".

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