kalpana Celiac Aata (Class 30)
#2581555
Application Number:2581555
Status:
UNKNOWN
Class:30
Applicant: MRS. KALPANA GARG W/O. SH. KAPIL GARG
Filing Date:Fri, 16 Aug 2013
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Trademark Information
| Trademark | kalpana Celiac Aata |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2581555 |
| Nature/Scope of business | Celiac flour, Gluten Free Flour,Biscuits,Maida,Dosa mix,Puri mix,Bhatura mix,Panjirihalwa mix,Cake mix, Besan,Makki, Ricepufs,maggi,Noodles,Spegheti,Vermicillis,Tost,akerusk,Pasta, Golgappe, Crumbes,Bread,Pizza base,Sweet buns,kulche,Chocolate,Sweets,Namkeen,Ice-Cream,Puffed amaranth & all in class 30. |
| Publication | In Journal No. 1713 |
| Status | UNKNOWN |
| Applicant: | MRS. KALPANA GARG W/O. SH. KAPIL GARG |
| Applicant Address | trading as ;M/S KALPANA UDHYOG 5-JHA-22, Jawahar Nagar, Jaipur - 302004, Rajasthan,India MANUFACTURER AND MERCHANT |
| Jurisdiction | AHMEDABAD |
| Agent | G. D. BANSAL & ASSOCIATES. |
| Agent Address | M-118-B, MAHESH COLONY, LAXMI MANDIR PHATAK, JAIPUR - 302 015. (RAJASTHAN) |
Frequently Asked Questions
What is the status of trademark kalpana Celiac Aata? ▾
The trademark application number 2581555 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark kalpana Celiac Aata? ▾
The trademark application number 2581555 is owned by MRS. KALPANA GARG W/O. SH. KAPIL GARG.
Which class does trademark kalpana Celiac Aata belong to? ▾
Trademark application number 2581555 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2581555? ▾
The trademark agent associated with application number 2581555 is G. D. BANSAL & ASSOCIATES..
Was trademark kalpana Celiac Aata published in the journal? ▾
Yes, trademark application number 2581555 was published in Journal No. 1713.
What is trademark kalpana Celiac Aata? ▾
Trademark application number 2581555 relates to "Celiac flour, Gluten Free Flour,Biscuits,Maida,Dosa mix,Puri mix,Bhatura mix,Panjirihalwa mix,Cake mix, Besan,Makki, Ricepufs,maggi,Noodles,Spegheti,Vermicillis,Tost,akerusk,Pasta, Golgappe, Crumbes,Bread,Pizza base,Sweet buns,kulche,Chocolate,Sweets,Namkeen,Ice-Cream,Puffed amaranth & all in class 30.".
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