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Application Number:5111015
Status:
Unknown
Class:30
Filing Date:Tue, 31 Aug 2021
In Progress

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"KALLARACKAL’S DUA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkKALLARACKAL’S DUA
Trademark TypeWordmark
Class30
Application Number5111015
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; SWEETS, BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING POWDER; SALT, SEASONINGS, SPICES, MASALAS, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; MARK TO BE USED AS A WHOLE..
PublicationIn Journal No. 2163
Status
Unknown
Applicant: RANJITH N. KALLARACKAL
Applicant AddressI/663-I, KALLARACKAL HOUSE, PALACHUVADU, KAKKANAD, ERNAKULAM, PIN 682030, KERALA, INDIA Individual
JurisdictionCHENNAI
AgentJOHN MATHEW & ASSOCIATES.
Agent AddressS/14, EMPIRE BUILDING OLD RAILWAY STATION ROAD COCHIN 682018 KERALA

Frequently Asked Questions

Who is the owner of trademark KALLARACKAL’S DUA?
The trademark application number 5111015 is owned by RANJITH N. KALLARACKAL.
Which class does trademark KALLARACKAL’S DUA belong to?
Trademark application number 5111015 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5111015?
The trademark agent associated with application number 5111015 is JOHN MATHEW & ASSOCIATES..
Was trademark KALLARACKAL’S DUA published in the journal?
Yes, trademark application number 5111015 was published in Journal No. 2163.
What is trademark KALLARACKAL’S DUA?
Trademark application number 5111015 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; SWEETS, BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING POWDER; SALT, SEASONINGS, SPICES, MASALAS, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; MARK TO BE USED AS A WHOLE..".

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