KAKAWA CREMA (Class 30)

The trademark application number 8064122 is currently marked as "Ready for Examination" in the official trademark registry.

The trademark application number 8064122 is owned by WINDSOR CHOCOLATIER.

Trademark application number 8064122 is filed under Class 30, which relates to the specified goods and services.

The trademark agent associated with application number 8064122 is CIP LEGIT[10276].

Trademark application number 8064122 relates to "[CLASS : 30] Biscuits; cookies; bread; buns; cakes; cake frostings; cereal preparations; cereal-based snack foods; chips being cereal products; chocolate mousses; dessert mousses; confectionery; pancakes; coffee; coffee extracts; coffee-based preparations and beverages; iced coffee; coffee substitutes; extracts of coffee substitutes; preparations and beverages based on coffee substitutes; chicory; tea; tea extracts; tea-based preparations and beverages; iced tea; malt-based preparations; cocoa and cocoa-based preparations and beverages; chocolate; chocolate products; chocolate-based preparations and beverages; sweets; candies; sugar confectionery; sugar; natural sweeteners; bakery products; yeast; pastry; wafers; toffees; puddings; ice cream; water ices; sherbets; frozen confections; frozen cakes; soft ices; frozen desserts; frozen yogurts; binding agents for making ice cream; water ices; sherbets; frozen confections; frozen cakes; soft ices; frozen desserts and frozen yogurts; rice; tapioca and sago; flour and preparations made from cereals; pastries; honey; treacle; baking powder; salt; mustard; vinegar; sauces (condiments); spices; chocolate; plain or containing caramel; chocolate confectionery; center-filled chocolates; spreads; namely chocolate spreads; caramel spreads; cocoa spreads; maple spreads; nougat cream spreads and sweet spreads; chocolate-based products; caramel products; chocolate spreads containing nuts, fruits, dry fruits; nut-based spreads; toppings; fillings; chocolate ganache; sweeteners; chocolate bonbons; Premixes for beverages; premix powders for food preparation; Cocoa based beverages; chocolate-coated nuts; fruit jelly candy; halvah; marzipan; nut confectionery; Snack bars containing a mixture of grains; nuts and dried fruit in all shapes & sizes; Energy bars; Granola bars; Date bars; Cereal bars; Truffles.".