KAKATKAR (Class 29)
#5520250
Application Number:5520250
Status: Unknown
Class:29
Applicant:SHUBHANGI DATTATRAY KAKATKAR
Filing Date:Thu, 07 Jul 2022
In Progress
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Trademark Information
| Trademark | KAKATKAR |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5520250 |
| Nature/Scope of business | Pickles; Pickled pigs' feet; Pickled fruit and vegetables; Pickled dried Spanish mackerel; Pickled shallots; Pickled garlic; Dill pickles; Pickled hot peppers; Pickled watermelon rind; Pickled onions; Spicy pickles;Mixtures for making milkshakes; Mixes for making soup; Soup mixes; Mixes for making milkshakes; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Pre-cooked curry dishes; Preserved, frozen, dried and cooked vegetables and fruits; Instant or pre-cooked soup; Instant stew |
| Publication | In Journal No. 2079 |
| Status | Unknown |
| Applicant: | SHUBHANGI DATTATRAY KAKATKAR |
| Applicant Address | 499, NHAVELI, REVATEWADI, AROS, AROS, SAWANTWADI SINDHUDURG, MAHARASHTRA-416514 THE TRADEMARK ACT - 1999 |
| Jurisdiction | MUMBAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark KAKATKAR? ▾
The trademark application number 5520250 is owned by SHUBHANGI DATTATRAY KAKATKAR.
Which class does trademark KAKATKAR belong to? ▾
Trademark application number 5520250 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5520250? ▾
The trademark agent associated with application number 5520250 is NEWTON REGINALD.
Was trademark KAKATKAR published in the journal? ▾
Yes, trademark application number 5520250 was published in Journal No. 2079.
What is trademark KAKATKAR? ▾
Trademark application number 5520250 relates to "Pickles; Pickled pigs' feet; Pickled fruit and vegetables; Pickled dried Spanish mackerel; Pickled shallots; Pickled garlic; Dill pickles; Pickled hot peppers; Pickled watermelon rind; Pickled onions; Spicy pickles;Mixtures for making milkshakes; Mixes for making soup; Soup mixes; Mixes for making milkshakes; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Pre-cooked curry dishes; Preserved, frozen, dried and cooked vegetables and fruits; Instant or pre-cooked soup; Instant stew".
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