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KAILASH HOSPITALITY (Class 30)

#8094887
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Application Number:8094887
Status:
Send To Vienna Codification
Class:30
Applicant: AHUJA AJAY KISHANCHAND
Filing Date:Thu, 29 Oct 2026

Trademark Information

TrademarkKAILASH HOSPITALITY
Trademark TypeImage (Device)
Class30
Application Number8094887
Nature/Scope of businesssweets, Indian traditional sweets, mithai, confectionery, candies, toffees, chocolates, sugar-based sweets, milk-based sweets, ladoo, peda, barfi, gulab jamun, rasgulla, jalebi, kaju katli and other sweet preparations. Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water);
Status
Send To Vienna Codification
Applicant: AHUJA AJAY KISHANCHAND
Applicant AddressPLOT NO 21 22, S K INDUSTRIAL ESTATE 2, NR LEXUS DAIMOND, BAMROLI ROAD, SURAT, GUJARAT - 395017
JurisdictionAHMEDABAD
AgentRUCHITA VADALIYA[48705]
Agent Address306, SILVER TRADE CENTER, UTRAN, SURAT, GUJARAT - 394105

Frequently Asked Questions

What is the status of trademark KAILASH HOSPITALITY? ▾
The trademark application number 8094887 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark KAILASH HOSPITALITY? ▾
The trademark application number 8094887 is owned by AHUJA AJAY KISHANCHAND.
Which class does trademark KAILASH HOSPITALITY belong to? ▾
Trademark application number 8094887 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8094887? ▾
The trademark agent associated with application number 8094887 is RUCHITA VADALIYA[48705].
What is trademark KAILASH HOSPITALITY? ▾
Trademark application number 8094887 relates to "sweets, Indian traditional sweets, mithai, confectionery, candies, toffees, chocolates, sugar-based sweets, milk-based sweets, ladoo, peda, barfi, gulab jamun, rasgulla, jalebi, kaju katli and other sweet preparations. Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water);".

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