KAHAWAT (Class 29)
#5646020
Application Number:5646020
Status: Unknown
Class:29
Applicant:MOHIT KUMAR GUPTA PROPRIETOR OF VINAYAKA SPICES
Filing Date:Thu, 13 Oct 2022
In Progress
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Trademark Information
| Trademark | KAHAWAT |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 5646020 |
| Nature/Scope of business | Dried fruit, Raisins, Infused raisins, Ground almond, Roasted almonds, Prepared pistachio, Processed pistachios, Roasted cashews, Prepared cashews, Processed cashews, Processed apricots, Frozen, Dried and Cooked Fruits, Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food. |
| Publication | In Journal No. 2107 |
| Status | Unknown |
| Applicant: | MOHIT KUMAR GUPTA PROPRIETOR OF VINAYAKA SPICES |
| Applicant Address | PLOT NO 32, BLOCK P SECTOR 3, DSIIDC BAWANA INDUSTRIAL AREA, BAWANA, NORTH DELHI, DELHI - 110039 PROPRIETORSHIP |
| Jurisdiction | DELHI |
| Agent | BLUE INKK |
| Agent Address | GOEL NIWAS, J-62, STREET NO. 4, LAXMI NAGAR, DELHI - 110092 |
Frequently Asked Questions
Who is the owner of trademark KAHAWAT? ▾
The trademark application number 5646020 is owned by MOHIT KUMAR GUPTA PROPRIETOR OF VINAYAKA SPICES.
Which class does trademark KAHAWAT belong to? ▾
Trademark application number 5646020 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 5646020? ▾
The trademark agent associated with application number 5646020 is BLUE INKK.
Was trademark KAHAWAT published in the journal? ▾
Yes, trademark application number 5646020 was published in Journal No. 2107.
What is trademark KAHAWAT? ▾
Trademark application number 5646020 relates to "Dried fruit, Raisins, Infused raisins, Ground almond, Roasted almonds, Prepared pistachio, Processed pistachios, Roasted cashews, Prepared cashews, Processed cashews, Processed apricots, Frozen, Dried and Cooked Fruits, Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food.".
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