Trademark Logo
Application Number:6598530
Status:
Accepted & Advertised
Class:30
Filing Date:Thu, 29 Aug 2024

Trademark Information

TrademarkKab's THUNDER
Trademark TypeWordmark
Class30
Application Number6598530
Nature/Scope of businessWheat-based snacks; Noodles; Instant noodles; Biscuits; Pasta; Cookies; Ice milk; Chocolate; Flavourings for soups; Toffee; Yeast for use as an ingredient in foods; Wholewheat crisps; Chips [cereal products]; Samosas; Bread ; Pizza; Tea ; Green tea; Honey; Aerated beverages [with coffee, cocoa or chocolate base]; Ice; Ice creams; Ice creams, frozen yogurts, and sorbets; Sweets; Sandwiches; Veggie burgers [sandwiches]; White sugar; Wheat, processed; Wholemeal flour; Confectionery; Spices; Bakery goods.
PublicationIn Journal No. 2255
Status
Accepted & Advertised
Applicant: KWALITY FOODS NEPAL PVT. LTD.
Applicant AddressRADHA KRISHNA MARG (NEAR NEW DISTRICT POLICEOFFICE) , TINPAINI, BIRAT NAGAR -2, MORANG, NEPAL. MANUFACTURER AND TRADER
JurisdictionDELHI
AgentGLOBAL JURIX
Agent AddressS-191/C, 3RD FLOOR, MANAK COMPLEX, SCHOOL BLOCK, SHAKARPUR, DELHI-92

Frequently Asked Questions

What is the status of trademark Kab's THUNDER?
The trademark application number 6598530 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark Kab's THUNDER?
The trademark application number 6598530 is owned by KWALITY FOODS NEPAL PVT. LTD..
Which class does trademark Kab's THUNDER belong to?
Trademark application number 6598530 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6598530?
The trademark agent associated with application number 6598530 is GLOBAL JURIX.
Was trademark Kab's THUNDER published in the journal?
Yes, trademark application number 6598530 was published in Journal No. 2255.
What is trademark Kab's THUNDER?
Trademark application number 6598530 relates to "Wheat-based snacks; Noodles; Instant noodles; Biscuits; Pasta; Cookies; Ice milk; Chocolate; Flavourings for soups; Toffee; Yeast for use as an ingredient in foods; Wholewheat crisps; Chips [cereal products]; Samosas; Bread ; Pizza; Tea ; Green tea; Honey; Aerated beverages [with coffee, cocoa or chocolate base]; Ice; Ice creams; Ice creams, frozen yogurts, and sorbets; Sweets; Sandwiches; Veggie burgers [sandwiches]; White sugar; Wheat, processed; Wholemeal flour; Confectionery; Spices; Bakery goods.".

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