KAACHAL (Class 30)
#4600603
Application Number:4600603
Status:
DRAFT
Class:30
Applicant: SANJAY JAIN S/O. LATE. SHRI ACHAL
Filing Date:Fri, 07 Aug 2020
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Trademark Information
| Trademark | KAACHAL |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4600603 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 1965 |
| Status | DRAFT |
| Applicant: | SANJAY JAIN S/O. LATE. SHRI ACHAL |
| Applicant Address | B/H.ARYA SAMAJ,SHEOGANJ, DIST- SIROHI, RAJASTHAN-307027 THE TRADE MARK ACT - 1999 |
| Jurisdiction | AHMEDABAD |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark KAACHAL? ▾
The trademark application number 4600603 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark KAACHAL? ▾
The trademark application number 4600603 is owned by SANJAY JAIN S/O. LATE. SHRI ACHAL.
Which class does trademark KAACHAL belong to? ▾
Trademark application number 4600603 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4600603? ▾
The trademark agent associated with application number 4600603 is NEWTON REGINALD.
Was trademark KAACHAL published in the journal? ▾
Yes, trademark application number 4600603 was published in Journal No. 1965.
What is trademark KAACHAL? ▾
Trademark application number 4600603 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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