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Application Number:6445511
Status: Unknown
Class:30
Applicant:JYOTSETU FOODS
Filing Date:Wed, 22 May 2024
In Progress

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"JYOTSETU'S NIRAMAY" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkJYOTSETU'S NIRAMAY
Trademark TypeWordmark
Class30
Application Number6445511
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 2206
Status Unknown
Applicant:JYOTSETU FOODS
Applicant Address'DHWANI' BUNGLOW, B/H TANMAY COMPLEX, NR BHAIKAKA STATUE, VALLABH VIDHYADHAR, ANAND, GUJARAT - 388120. PARTNERSHIP FIRM
JurisdictionAHMEDABAD
AgentJAYKISHAN VIKRAMBHAI BHOPALA
Agent AddressLEGPRAGMATISM LAW FIRM, OFFICE NO.403-404, FOURTH FLOOR, RISE ON PLAZA, NEAR AVADH VICEROY, SARTHANA JAKATNAKA, SURAT-395006

Frequently Asked Questions

Who is the owner of trademark JYOTSETU'S NIRAMAY?
The trademark application number 6445511 is owned by JYOTSETU FOODS.
Which class does trademark JYOTSETU'S NIRAMAY belong to?
Trademark application number 6445511 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6445511?
The trademark agent associated with application number 6445511 is JAYKISHAN VIKRAMBHAI BHOPALA.
Was trademark JYOTSETU'S NIRAMAY published in the journal?
Yes, trademark application number 6445511 was published in Journal No. 2206.
What is trademark JYOTSETU'S NIRAMAY?
Trademark application number 6445511 relates to "Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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