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Application Number:6195142
Status:
Unknown
Class:30
Filing Date:Thu, 23 Nov 2023
In Progress

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"JURA" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkJURA
Trademark TypeWordmark
Class30
Application Number6195142
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water)
PublicationIn Journal No. 2145
Status
Unknown
Applicant: DANDU HAINDAVI ARUNA JYOTHI
Applicant AddressVilla No.15, Ashoka Ala Maison, Dulapally Village, Qutubullapur Mandal, Doolapalli, Rangareddy - 500014, Telangana State., A PROPRIETORSHIP CONCERN
JurisdictionCHENNAI
AgentNAVEEN KUMAR ANUMULA
Agent AddressOscar Global Research, Flat No 302, Abhishek Residency, 6-3-248/K, Near Karachi Bakery, Road No 1, Banjara Hills, Hyderabad, Telangana-500034

Frequently Asked Questions

Who is the owner of trademark JURA?
The trademark application number 6195142 is owned by DANDU HAINDAVI ARUNA JYOTHI.
Which class does trademark JURA belong to?
Trademark application number 6195142 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6195142?
The trademark agent associated with application number 6195142 is NAVEEN KUMAR ANUMULA.
Was trademark JURA published in the journal?
Yes, trademark application number 6195142 was published in Journal No. 2145.
What is trademark JURA?
Trademark application number 6195142 relates to "Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water)".

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