JUNGLE HONEY BADGER - DARE TO CONQUER (Class 30)
#8094304
Application Number:8094304
Status:
Send To Vienna Codification
Class:30
Applicant: EL TI ASHVNI
Filing Date:Thu, 29 Oct 2026
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Trademark Information
| Trademark | JUNGLE HONEY BADGER - DARE TO CONQUER |
| Trademark Type | Image (Device) |
| Class | 30 |
| Application Number | 8094304 |
| Nature/Scope of business | [CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water); |
| Status | Send To Vienna Codification |
| Applicant: | EL TI ASHVNI |
| Applicant Address | 8-90/61, Dwarakanagar, Boduppal, Medchal Malkajgiri, Telangana-500092 |
| Jurisdiction | CHENNAI |
| Agent | SUMIT KUMAR SINGH[48492] |
| Agent Address | A-3/100, Paschim Vihar, New Delhi 110063 |
Frequently Asked Questions
What is the status of trademark JUNGLE HONEY BADGER - DARE TO CONQUER? ▾
The trademark application number 8094304 is currently marked as "Send To Vienna Codification" in the official trademark registry.
Who is the owner of trademark JUNGLE HONEY BADGER - DARE TO CONQUER? ▾
The trademark application number 8094304 is owned by EL TI ASHVNI.
Which class does trademark JUNGLE HONEY BADGER - DARE TO CONQUER belong to? ▾
Trademark application number 8094304 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 8094304? ▾
The trademark agent associated with application number 8094304 is SUMIT KUMAR SINGH[48492].
What is trademark JUNGLE HONEY BADGER - DARE TO CONQUER? ▾
Trademark application number 8094304 relates to "[CLASS : 30] Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice (frozen water);".
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