JUMBO FARMER (Class 30)
#4784100
Application Number:4784100
Status:
Abandoned
Class:30
Applicant: PRASIDDHI FRESH FOODS PRIVATE LIMITED
Filing Date:Thu, 17 Dec 2020
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Trademark Information
| Trademark | JUMBO FARMER |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4784100 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments |
| Publication | In Journal No. 2042 |
| Status | Abandoned |
| Applicant: | PRASIDDHI FRESH FOODS PRIVATE LIMITED |
| Applicant Address | SY#122 FLAT # 401, 7TH CROSS HARALUR BANGALORE Bangalore KA 560102 IN |
| Jurisdiction | CHENNAI |
| Agent | GIGI JOSEPH K J |
| Agent Address | 48, Opp. Kendriya Sadan,100 Ft Road, Koramangala,Bangalore-560034. |
Frequently Asked Questions
What is the status of trademark JUMBO FARMER? ▾
The trademark application number 4784100 is currently marked as "Abandoned" in the official trademark registry.
Who is the owner of trademark JUMBO FARMER? ▾
The trademark application number 4784100 is owned by PRASIDDHI FRESH FOODS PRIVATE LIMITED.
Which class does trademark JUMBO FARMER belong to? ▾
Trademark application number 4784100 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4784100? ▾
The trademark agent associated with application number 4784100 is GIGI JOSEPH K J.
Was trademark JUMBO FARMER published in the journal? ▾
Yes, trademark application number 4784100 was published in Journal No. 2042.
What is trademark JUMBO FARMER? ▾
Trademark application number 4784100 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments".
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