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Application Number:6857373
Status:
Under Examination
Class:30
Filing Date:Fri, 14 Feb 2025

Trademark Information

TrademarkJulien Patisserie
Trademark TypeWordmark
Class30
Application Number6857373
Nature/Scope of businessCoffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); chocolate mousses; coconut macaroons; crème brûlée; croissants; custard; danish pastries; dulce de leche; filled biscuits / filled cookies; fruit confectionery; gingerbread; liqueur chocolates; liquorice; macarons; malt biscuits; milk puddings; petit-beurre biscuits; pralines; puddings; rice pudding; sorbets [ices] / sherbets [ices]; sweets / candies; tarts; waffles.
Status
Under Examination
Applicant: ADITYA BIRLA NEW AGE HOSPITALITY PRIVATE LIMITED
Applicant Address213, 2nd Floor, T.V Industrial Estate, 52, S.K. Ahire Marg, Worli, Mumbai - 400030

Frequently Asked Questions

What is the status of trademark Julien Patisserie?
The trademark application number 6857373 is currently marked as "Under Examination" in the official trademark registry.
Who is the owner of trademark Julien Patisserie?
The trademark application number 6857373 is owned by ADITYA BIRLA NEW AGE HOSPITALITY PRIVATE LIMITED.
Which class does trademark Julien Patisserie belong to?
Trademark application number 6857373 is filed under Class 30, which relates to the specified goods and services.
What is trademark Julien Patisserie?
Trademark application number 6857373 relates to "Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); chocolate mousses; coconut macaroons; crème brûlée; croissants; custard; danish pastries; dulce de leche; filled biscuits / filled cookies; fruit confectionery; gingerbread; liqueur chocolates; liquorice; macarons; malt biscuits; milk puddings; petit-beurre biscuits; pralines; puddings; rice pudding; sorbets [ices] / sherbets [ices]; sweets / candies; tarts; waffles.".

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