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JOYUS (Class 29)

#2283964
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Application Number:2283964
Status:
UNKNOWN
Class:29
Applicant: SH. SACHIN BHASIN
Filing Date:Wed, 15 Feb 2012

Trademark Information

TrademarkJOYUS
Trademark TypeWordmark
Class29
Application Number2283964
Nature/Scope of businessPRESERVED. DRIED. CANNED, TINNED & COOKED FRUITS, VEGETABLES: JELLIES. SOUPS, ESSENCES, JAMS, MILK AND OTHER DAIRY PRODUCTS: MALTED MILK FOR FOOD, FOODS PREPARED FROM MILK: FOOD STUFFS FOR HUMAN CONSUMPTION; EDIBLE OIL AND FATS; OLIVE OIL FOR FOOD. VEGETABLE PRESERVES; PICKLES, BUTTER; GBCE; CHEESE; CREAMS; VEGETABLE SOUP PREPARATIONS; FOOD PRODUCTS MADE FROM FRUITS AND VEGETABLES; CHIPS AND WAFERS, SALMON, SALAD OIL, SAUSAGES.
PublicationIn Journal No. 1839
Status
UNKNOWN
Applicant: SH. SACHIN BHASIN
Applicant Addresstrading as ;SUKHBAANI EXPORTS (INDIA) FLAT NO 108, 42-B, HANUMAN LANE CONNAUGHT PLACE NEW DELHI 1 MERCHANTS & MANUFACTURERS
JurisdictionDELHI
AgentLALJI TRADE MARK CO.
Agent AddressA/48, YOJNA VIHAR, DELHI - 110 092.

Frequently Asked Questions

What is the status of trademark JOYUS? ▾
The trademark application number 2283964 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark JOYUS? ▾
The trademark application number 2283964 is owned by SH. SACHIN BHASIN.
Which class does trademark JOYUS belong to? ▾
Trademark application number 2283964 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 2283964? ▾
The trademark agent associated with application number 2283964 is LALJI TRADE MARK CO..
Was trademark JOYUS published in the journal? ▾
Yes, trademark application number 2283964 was published in Journal No. 1839.
What is trademark JOYUS? ▾
Trademark application number 2283964 relates to "PRESERVED. DRIED. CANNED, TINNED & COOKED FRUITS, VEGETABLES: JELLIES. SOUPS, ESSENCES, JAMS, MILK AND OTHER DAIRY PRODUCTS: MALTED MILK FOR FOOD, FOODS PREPARED FROM MILK: FOOD STUFFS FOR HUMAN CONSUMPTION; EDIBLE OIL AND FATS; OLIVE OIL FOR FOOD. VEGETABLE PRESERVES; PICKLES, BUTTER; GBCE; CHEESE; CREAMS; VEGETABLE SOUP PREPARATIONS; FOOD PRODUCTS MADE FROM FRUITS AND VEGETABLES; CHIPS AND WAFERS, SALMON, SALAD OIL, SAUSAGES.".

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