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Application Number:4412772
Status: DRAFT
Class:30
Applicant:JOVAKI AGRO FOOD INDIA PRIVATE LIMITED
Filing Date:Sat, 18 Jan 2020
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Trademark Information

TrademarkJOVAKI
Trademark TypeWordmark
Class30
Application Number4412772
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE, ICE CREAM, KULFI, READY TO EAT PUDDINGS INCLUDED IN CLASS 30
PublicationIn Journal No. 1940
Status DRAFT
Applicant:JOVAKI AGRO FOOD INDIA PRIVATE LIMITED
Applicant AddressB 402, ATHARVA HEIGHT, NALLASOPARA NEW LINK ROAD, VASAI, PALGHAR, THANE (MH) - 401209 A PVT. LTD. CO. INCORPORATED UNDER COMPANIES ACT 2013
JurisdictionMUMBAI
AgentRAMESH CHANDRA BAGDI & ASSOC.
Agent Address31, SHRADDHANAND MARG, CHHAWANI, INDORE ( M.P.) - 452 001.

Frequently Asked Questions

What is the status of trademark JOVAKI?
The trademark application number 4412772 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark JOVAKI?
The trademark application number 4412772 is owned by JOVAKI AGRO FOOD INDIA PRIVATE LIMITED.
Which class does trademark JOVAKI belong to?
Trademark application number 4412772 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4412772?
The trademark agent associated with application number 4412772 is RAMESH CHANDRA BAGDI & ASSOC..
Was trademark JOVAKI published in the journal?
Yes, trademark application number 4412772 was published in Journal No. 1940.
What is trademark JOVAKI?
Trademark application number 4412772 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE, ICE CREAM, KULFI, READY TO EAT PUDDINGS INCLUDED IN CLASS 30".

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