Trademark Logo
Application Number:4951745
Status:
Unknown
Class:35
Filing Date:Wed, 21 Apr 2021

Trademark Information

TrademarkJOANN
Trademark TypeWordmark
Class35
Application Number4951745
Nature/Scope of businessRetail; Wholesale; Marketing, and Online Retail Store Services related to Ice Creams, Frozen desserts, Syrups and treacles, Topping syrups, Chocolate topping, Confectionery, Cakes, Pastry, Essences, Cereal Preparations, Coffee, Tea, Tapioca, Sugar, Cocoa, Sago, Honey, Dairy spread, fruit spread, dairy based whipping cream, desserts made from milk substances, Milk based beverages, Syrups for making beverages, Non alcoholic beverages, Preserved dried and cooked fruits and vegetables; jellies, jams, fruit sauces included in class 35.
PublicationIn Journal No. 2049
Status
Unknown
Applicant: M/S. JOANN FOODS AND TRADING PRIVATE LIMITED
Applicant Address46/1914A, Chakkaraparambu, A.K.G Vayanasala Cross Road, Kochi, Kerala, Pin - 682032 Body Incorporate
JurisdictionCHENNAI
AgentABRAHAM CHERIAN P
Agent AddressC/o Cherian & Associates, Advocates, Kallath Apartments, Mathai Manjuran Road, Cochin - 682018

Frequently Asked Questions

Who is the owner of trademark JOANN?
The trademark application number 4951745 is owned by M/S. JOANN FOODS AND TRADING PRIVATE LIMITED.
Which class does trademark JOANN belong to?
Trademark application number 4951745 is filed under Class 35, which relates to the specified goods and services.
Who is the trademark agent for application 4951745?
The trademark agent associated with application number 4951745 is ABRAHAM CHERIAN P.
Was trademark JOANN published in the journal?
Yes, trademark application number 4951745 was published in Journal No. 2049.
What is trademark JOANN?
Trademark application number 4951745 relates to "Retail; Wholesale; Marketing, and Online Retail Store Services related to Ice Creams, Frozen desserts, Syrups and treacles, Topping syrups, Chocolate topping, Confectionery, Cakes, Pastry, Essences, Cereal Preparations, Coffee, Tea, Tapioca, Sugar, Cocoa, Sago, Honey, Dairy spread, fruit spread, dairy based whipping cream, desserts made from milk substances, Milk based beverages, Syrups for making beverages, Non alcoholic beverages, Preserved dried and cooked fruits and vegetables; jellies, jams, fruit sauces included in class 35.".

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