Trademark Logo
Application Number:5562731
Status:
Unknown
Class:30
Filing Date:Mon, 08 Aug 2022

Trademark Information

TrademarkJKJUJU
Trademark TypeWordmark
Class30
Application Number5562731
Nature/Scope of businessCoffee, tea, cocoa and coffee substitutes; Rice; Rice cookies; Rice vinegar; Pasta; Stuffed pasta; Noodles; Italian noodles; Tapioca; Sago; Tapioca and sago; Flour *; Flour and preparations made from cereals; Breath freshening pastilles; Pastries; Chocolate; Ice cream; Sorbets; Ice cream, sorbets and other edible ices; Sugar *; Honey; Treacle; Sugar, honey, treacle; Yeast *; Salt; Spices; Preserved herbs; Preserved garden herbs as seasonings; Preserved herbs as seasonings; Vinegar; Sauces [condiment;Sweet pickle [condiment]; Flavourings made from pickles; Flavorings made from pickles; Food flavorings made from pickles;
PublicationIn Journal No. 2155
Status
Unknown
Applicant: J K SPICES AND FOOD PRODUCTS
Applicant AddressFIRST FLOOR,22,KOLKATA,BURRABAZAR,AM RATALLA STREET, KOLKATA, WEST BENGAL - 700001 THE TRADE MARKS ACT - 1999
JurisdictionKOLKATA
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark JKJUJU?
The trademark application number 5562731 is owned by J K SPICES AND FOOD PRODUCTS.
Which class does trademark JKJUJU belong to?
Trademark application number 5562731 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5562731?
The trademark agent associated with application number 5562731 is NEWTON REGINALD.
Was trademark JKJUJU published in the journal?
Yes, trademark application number 5562731 was published in Journal No. 2155.
What is trademark JKJUJU?
Trademark application number 5562731 relates to "Coffee, tea, cocoa and coffee substitutes; Rice; Rice cookies; Rice vinegar; Pasta; Stuffed pasta; Noodles; Italian noodles; Tapioca; Sago; Tapioca and sago; Flour *; Flour and preparations made from cereals; Breath freshening pastilles; Pastries; Chocolate; Ice cream; Sorbets; Ice cream, sorbets and other edible ices; Sugar *; Honey; Treacle; Sugar, honey, treacle; Yeast *; Salt; Spices; Preserved herbs; Preserved garden herbs as seasonings; Preserved herbs as seasonings; Vinegar; Sauces [condiment;Sweet pickle [condiment]; Flavourings made from pickles; Flavorings made from pickles; Food flavorings made from pickles;".

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