JK Label (Class 30)
#6049856
Application Number:6049856
Status: Accepted & Advertised
Class:30
Applicant:M/S JAIN BROTHERS
Filing Date:Thu, 03 Aug 2023
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Trademark Information
| Trademark | JK Label |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6049856 |
| Nature/Scope of business | JEERA, SAUFF, MATHI, DHANIA, CORIANDER POWER, TURMERIC POWER, RED CHILLI, AJWAN, ANCHOR, KASURI METHI , GARAM MASALA, SABJI MASALA , BLACK PEPPER , RAYDA, TEA, COFFEE AND COFFEE SUBSTITUTE, SUGAR, RICE, SAUCE, VINEGAR, PULSES AND FOOD GRAINS, CHANA DAL , BAKING POWDER, ALOO DUM MASALA POWDER, BLACK PEPPER POWDER, CASSIA POWDER , DHANIYA POWDER , HALDI POWDER, HING POWDER, JALJIRA POWDER , JEERA POWDER , KACHRI POWDER , KASHMIRI MIRCH POWDER, RAJASTHANI RED CHILLI POWDER, WHITE PEPPER POWDER, AKHROT, YEAST, CUSTARD POWDER, MUSTARD POWDER, SPICES, PANI PURI MASALA , PAV BHAJI MASALA , SAMBHAR MASALA, SHAHI BIRYANI MASALA, TADKA MASALA POWDER, AMCHUR WHOLE, AMERICAN ALMOND, BAY LEAVES (TEJ PATTA), BLACK SALT, CARDAMOM (BLACK), CARDAMOM (GREEN), CASHEW/KAJU, CHAT MASALA, CHHOLE MASALA, CHIA, CLOVE (LAVANG), COOKING SODA, CURRY POWDER, TEA MASALA POWDER, DESSICATED COCONUT, DRY GINGER POWDER, DRY IMLI, DRY MANGO POWDER, RICE, HIMALAYAN PINK SALT, ITALIAN SEASONING, JAIFAL, KABULI CHANA, KALA JEERA, KESAR, MACE/JAVITRI , KISMIS/RAISINS INDIAN, MAKHANA (FOXNUTS), MALABAR PEPPER MIX, MAMRA BADAM, MASOOR RED PULSE, MATAR PULSE (DAL), MOONG CHILKA GREEN, MOONG DAL (YELLOW), MOONG GREEN, MOTH MOGAR (YELLOW), MOTH, MUNAKKA, MURI, NAKULDANA, PANCH-FORAN, PEAS / MATAR WHITE, PEPPER SALT MIX SHAKER, PISTA SALTED, POHA, POPPY SEED FOR USE AS SEASONING, RAI, RADHUNI, RAJASTHANI DHANIA POW, RAJMA, SABUDANA, SARSOO RED, SARSOO YELLOW, SENDHA NAMAK, SESAME SEEDS USE AS SEASONING, SONA MOONG DAL, SOUNF, SOYA BARI, SRILANKAN DALCHINI, SUGAR CRYSTAL BOLD (MISHRI), TIKKA MASALA, URAD DAL BLACK, WHITE PEPPER in class - 30. |
| Publication | In Journal No. 2246 |
| Status | Accepted & Advertised |
| Applicant: | M/S JAIN BROTHERS |
| Applicant Address | 103, Old Gunj Bazar, Unjha - 384170, Gujarat. Parnership Firm |
| Jurisdiction | AHMEDABAD |
| Agent | BRAHMBHATT & ASSOCIATES |
| Agent Address | 5, Bhagyoday Flats, Sattar Taluka Society, B/h. C.U.Shah College, Navjivan, Ahmedabad - 380014, Gujarat, India |
Frequently Asked Questions
What is the status of trademark JK Label? ▾
The trademark application number 6049856 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark JK Label? ▾
The trademark application number 6049856 is owned by M/S JAIN BROTHERS.
Which class does trademark JK Label belong to? ▾
Trademark application number 6049856 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6049856? ▾
The trademark agent associated with application number 6049856 is BRAHMBHATT & ASSOCIATES.
Was trademark JK Label published in the journal? ▾
Yes, trademark application number 6049856 was published in Journal No. 2246.
What is trademark JK Label? ▾
Trademark application number 6049856 relates to "JEERA, SAUFF, MATHI, DHANIA, CORIANDER POWER, TURMERIC POWER, RED CHILLI, AJWAN, ANCHOR, KASURI METHI , GARAM MASALA, SABJI MASALA , BLACK PEPPER , RAYDA, TEA, COFFEE AND COFFEE SUBSTITUTE, SUGAR, RICE, SAUCE, VINEGAR, PULSES AND FOOD GRAINS, CHANA DAL , BAKING POWDER, ALOO DUM MASALA POWDER, BLACK PEPPER POWDER, CASSIA POWDER , DHANIYA POWDER , HALDI POWDER, HING POWDER, JALJIRA POWDER , JEERA POWDER , KACHRI POWDER , KASHMIRI MIRCH POWDER, RAJASTHANI RED CHILLI POWDER, WHITE PEPPER POWDER, AKHROT, YEAST, CUSTARD POWDER, MUSTARD POWDER, SPICES, PANI PURI MASALA , PAV BHAJI MASALA , SAMBHAR MASALA, SHAHI BIRYANI MASALA, TADKA MASALA POWDER, AMCHUR WHOLE, AMERICAN ALMOND, BAY LEAVES (TEJ PATTA), BLACK SALT, CARDAMOM (BLACK), CARDAMOM (GREEN), CASHEW/KAJU, CHAT MASALA, CHHOLE MASALA, CHIA, CLOVE (LAVANG), COOKING SODA, CURRY POWDER, TEA MASALA POWDER, DESSICATED COCONUT, DRY GINGER POWDER, DRY IMLI, DRY MANGO POWDER, RICE, HIMALAYAN PINK SALT, ITALIAN SEASONING, JAIFAL, KABULI CHANA, KALA JEERA, KESAR, MACE/JAVITRI , KISMIS/RAISINS INDIAN, MAKHANA (FOXNUTS), MALABAR PEPPER MIX, MAMRA BADAM, MASOOR RED PULSE, MATAR PULSE (DAL), MOONG CHILKA GREEN, MOONG DAL (YELLOW), MOONG GREEN, MOTH MOGAR (YELLOW), MOTH, MUNAKKA, MURI, NAKULDANA, PANCH-FORAN, PEAS / MATAR WHITE, PEPPER SALT MIX SHAKER, PISTA SALTED, POHA, POPPY SEED FOR USE AS SEASONING, RAI, RADHUNI, RAJASTHANI DHANIA POW, RAJMA, SABUDANA, SARSOO RED, SARSOO YELLOW, SENDHA NAMAK, SESAME SEEDS USE AS SEASONING, SONA MOONG DAL, SOUNF, SOYA BARI, SRILANKAN DALCHINI, SUGAR CRYSTAL BOLD (MISHRI), TIKKA MASALA, URAD DAL BLACK, WHITE PEPPER in class - 30.".
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