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Application Number:6688563
Status: Accepted & Advertised
Class:30
Applicant:PUNIT KUKADIYA
Filing Date:Mon, 28 Oct 2024
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Trademark Information

TrademarkJIVANTIKA
Trademark TypeWordmark
Class30
Application Number6688563
Nature/Scope of businessMillet grains, processed, Processed millet grains, Jaggery [brown sugar in the form of a small brick]. Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water)
PublicationIn Journal No. 2259
Status Accepted & Advertised
Applicant:PUNIT KUKADIYA
Applicant Address246, Krishn Nagar Socity, Umrala, Umrala, Bhavnagar, Gujarat-364330 Individual
JurisdictionAHMEDABAD
AgentDHAIRYA SHAH & ASSOCIATES
Agent Address7/B, Vardan Tower, Opp. Lakhudi Circle, Beside Vimal House, Nr. Saviour Hospital, Navrangpura, Ahmedabad - 380009

Frequently Asked Questions

What is the status of trademark JIVANTIKA?
The trademark application number 6688563 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark JIVANTIKA?
The trademark application number 6688563 is owned by PUNIT KUKADIYA.
Which class does trademark JIVANTIKA belong to?
Trademark application number 6688563 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6688563?
The trademark agent associated with application number 6688563 is DHAIRYA SHAH & ASSOCIATES.
Was trademark JIVANTIKA published in the journal?
Yes, trademark application number 6688563 was published in Journal No. 2259.
What is trademark JIVANTIKA?
Trademark application number 6688563 relates to "Millet grains, processed, Processed millet grains, Jaggery [brown sugar in the form of a small brick]. Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water)".

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