JIVANDHARA FARMERS (Class 30)
#6191825
Application Number:6191825
Status: Unknown
Class:30
Applicant:JIVANDHARA FARMERS PRODUCER COMPANY LIMITED
Filing Date:Tue, 21 Nov 2023
In Progress
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Trademark Information
| Trademark | JIVANDHARA FARMERS |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 6191825 |
| Nature/Scope of business | Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water) |
| Publication | In Journal No. 2217 |
| Status | Unknown |
| Applicant: | JIVANDHARA FARMERS PRODUCER COMPANY LIMITED |
| Applicant Address | At Post Padhawad Tal. Shindkheda Dist. Dhule, Maharashtra 425403, INDIA A farmers producer company incorporated as per the laws of India |
| Jurisdiction | MUMBAI |
| Agent | SAWANT SONALI GULAB |
| Agent Address | B-03, 1ST FLOOR, KARAN SAMRUDDHI,BESIDE SHOGINI BUILDING, NEAR NAVALE BRIDGE, AMBEGAON BK - 411046, PUNE |
Frequently Asked Questions
Who is the owner of trademark JIVANDHARA FARMERS? ▾
The trademark application number 6191825 is owned by JIVANDHARA FARMERS PRODUCER COMPANY LIMITED.
Which class does trademark JIVANDHARA FARMERS belong to? ▾
Trademark application number 6191825 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6191825? ▾
The trademark agent associated with application number 6191825 is SAWANT SONALI GULAB.
Was trademark JIVANDHARA FARMERS published in the journal? ▾
Yes, trademark application number 6191825 was published in Journal No. 2217.
What is trademark JIVANDHARA FARMERS? ▾
Trademark application number 6191825 relates to "Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water)".
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