Jinjo (Class 30)
#5648138
Application Number:5648138
Status: Unknown
Class:30
Applicant:B & C AGRI SOLUTIONS LLP
Filing Date:Fri, 14 Oct 2022
In Progress
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Trademark Information
| Trademark | Jinjo |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 5648138 |
| Nature/Scope of business | Spices; Powdered spices; Curry spices; Baking spices; Pizza spices; Bread flavored with spices; Flavoring blends of herbs, salt and spices;Chocolate-coated dried fruits; Mitsumame [Japanese dessert consisting of agar jelly, boiled adzuki beans and fruits with syrup]; Açai sorbet [creamy sorbet based on frozen açai pulp and guarana syrup] with fruits; Chocolate-covered fruits; Bread rolls containing vegetables; Filled yeast dough with fillings consisting of vegetables; Boxed lunches consisting of rice, with added meat, fish or vegetables; Salt; Flavoured salt; Edible salt; Cooking salt; Table salt; |
| Publication | In Journal No. 2097 |
| Status | Unknown |
| Applicant: | B & C AGRI SOLUTIONS LLP |
| Applicant Address | M/S B & C AGRI SOLUTIONS LLP,NARENDRA,SHANTISAGAR COLONY,P B ROAD,DHARWAD,KARNATAKA-580005 The Trademark act - 1999 |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark Jinjo? ▾
The trademark application number 5648138 is owned by B & C AGRI SOLUTIONS LLP.
Which class does trademark Jinjo belong to? ▾
Trademark application number 5648138 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 5648138? ▾
The trademark agent associated with application number 5648138 is NEWTON REGINALD.
Was trademark Jinjo published in the journal? ▾
Yes, trademark application number 5648138 was published in Journal No. 2097.
What is trademark Jinjo? ▾
Trademark application number 5648138 relates to "Spices; Powdered spices; Curry spices; Baking spices; Pizza spices; Bread flavored with spices; Flavoring blends of herbs, salt and spices;Chocolate-coated dried fruits; Mitsumame [Japanese dessert consisting of agar jelly, boiled adzuki beans and fruits with syrup]; Açai sorbet [creamy sorbet based on frozen açai pulp and guarana syrup] with fruits; Chocolate-covered fruits; Bread rolls containing vegetables; Filled yeast dough with fillings consisting of vegetables; Boxed lunches consisting of rice, with added meat, fish or vegetables; Salt; Flavoured salt; Edible salt; Cooking salt; Table salt;".
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