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JINDAL COCOA (Class 30)

#3622938
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Application Number:3622938
Status:
DRAFT
Class:30
Applicant: VJ JINDAL COCOA PRIVATE LIMITED
Filing Date:Tue, 29 Aug 2017
In Progress

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Trademark Information

TrademarkJINDAL COCOA
Trademark TypeWordmark
Class30
Application Number3622938
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice. Cocoa and Substitutes thereof being cocoa, cocoa powder, chocolate, chocolate confectionery, chocolate beverages with milk, chocolate-based beverages, cocoa, cocoa beverages with milk, cocoa-based beverages and all other items under Class 30.
PublicationIn Journal No. 1835
Status
DRAFT
Applicant: VJ JINDAL COCOA PRIVATE LIMITED
Applicant AddressBHAKTAVAR, 6 TH FLOOR (B & C), 229 NARIMAN POINT, MUMBAI 400021 INDIAN
JurisdictionMUMBAI
AgentROSHNI LACHHWANI
Agent AddressSilver Croft, B/104, Off Yari Road, Andheri West, Mumbai - 400061

Frequently Asked Questions

What is the status of trademark JINDAL COCOA? ▾
The trademark application number 3622938 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark JINDAL COCOA? ▾
The trademark application number 3622938 is owned by VJ JINDAL COCOA PRIVATE LIMITED.
Which class does trademark JINDAL COCOA belong to? ▾
Trademark application number 3622938 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 3622938? ▾
The trademark agent associated with application number 3622938 is ROSHNI LACHHWANI.
Was trademark JINDAL COCOA published in the journal? ▾
Yes, trademark application number 3622938 was published in Journal No. 1835.
What is trademark JINDAL COCOA? ▾
Trademark application number 3622938 relates to "Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice. Cocoa and Substitutes thereof being cocoa, cocoa powder, chocolate, chocolate confectionery, chocolate beverages with milk, chocolate-based beverages, cocoa, cocoa beverages with milk, cocoa-based beverages and all other items under Class 30.".

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