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JIBARO(WITH DEVICE) (Class 30)

#4503571
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Application Number:4503571
Status:
Registered
Class:30
Applicant: VIKAS KUMAR SINGH
Filing Date:Mon, 18 May 2020

Trademark Information

TrademarkJIBARO(WITH DEVICE)
Trademark TypeWordmark
Class30
Application Number4503571
Nature/Scope of businessCHOCOLATE, CHOCOLATES NON-MEDICATED CONFECTIONERY, BISCUITS, CAKES, PASTRY, WAFERS, SNACK FOODS, ICE CREAM AND ICE CONFECTIONS, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ALMOND FLAVOURINGS, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR,VEGETABLE OILS, PULSES,FLOUR, SAUCES (CONDIMENTS); SPICES AND ICE.AND ALL BEING GOODS INCLUDED IN CLASS 30.
PublicationIn Journal No. 1956
Status
Registered
Applicant: VIKAS KUMAR SINGH
Applicant AddressC 132, NIRVANA, COURTYARD, SECTOR 50, GURGAON - 122018
JurisdictionDELHI
AgentRAJIV RANJAN PRASAD
Agent AddressCHAMBER NO 475, PATIALA HOUSE COURTS NEW DELHI, INDIA

Frequently Asked Questions

What is the status of trademark JIBARO(WITH DEVICE)? ▾
The trademark application number 4503571 is currently marked as "Registered" in the official trademark registry.
Who is the owner of trademark JIBARO(WITH DEVICE)? ▾
The trademark application number 4503571 is owned by VIKAS KUMAR SINGH.
Which class does trademark JIBARO(WITH DEVICE) belong to? ▾
Trademark application number 4503571 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4503571? ▾
The trademark agent associated with application number 4503571 is RAJIV RANJAN PRASAD.
Was trademark JIBARO(WITH DEVICE) published in the journal? ▾
Yes, trademark application number 4503571 was published in Journal No. 1956.
What is trademark JIBARO(WITH DEVICE)? ▾
Trademark application number 4503571 relates to "CHOCOLATE, CHOCOLATES NON-MEDICATED CONFECTIONERY, BISCUITS, CAKES, PASTRY, WAFERS, SNACK FOODS, ICE CREAM AND ICE CONFECTIONS, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ALMOND FLAVOURINGS, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR,VEGETABLE OILS, PULSES,FLOUR, SAUCES (CONDIMENTS); SPICES AND ICE.AND ALL BEING GOODS INCLUDED IN CLASS 30.".

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