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Application Number:6183941
Status:
Unknown
Class:30
Filing Date:Sat, 11 Nov 2023
In Progress

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"JIAUM" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkJIAUM
Trademark TypeWordmark
Class30
Application Number6183941
Nature/Scope of businessSpices, Masala, Curry Powder, Instant Food Mixes, Cereals Preparations Made From Cereals, Flours Of Cereals , Rice, Barely, Besan, Maize, Rava, Wheat And Wheat Flour, Cornflour, Papad, Honey, Baking-Powder, Vinegar, Sauces, Permitted Food Flavours And Colours, Cooking Salt, Sugar, Syrups, Pulses Of All Kinds, Cooking Essences, Breakfast Foods, Puddings, Ketchup, Noodles, Potato Flakes, Wafers, Ice Cream, Snack Foods, Bread, Rusks, Confectioneries, Biscuits, Chocolates All Being Goods Included In Class 30.
PublicationIn Journal No. 2135
Status
Unknown
Applicant: JIGNESHKUMAR LAXMANBHAI LAKHANI
Applicant AddressLatibazar, 0, Main Bazar, Bhabhar, Banaskantha, Gujarat-385320, India Proprietorship Firm Trading in the Name of Ms. Brahmani Sales Agency
JurisdictionAHMEDABAD
AgentBHAVESHBHAI MANGILAL THAKKAR
Agent Address36, Shrikunj Society, Brahmakumari Road, Patan, Gujarat-384265.

Frequently Asked Questions

Who is the owner of trademark JIAUM?
The trademark application number 6183941 is owned by JIGNESHKUMAR LAXMANBHAI LAKHANI.
Which class does trademark JIAUM belong to?
Trademark application number 6183941 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6183941?
The trademark agent associated with application number 6183941 is BHAVESHBHAI MANGILAL THAKKAR.
Was trademark JIAUM published in the journal?
Yes, trademark application number 6183941 was published in Journal No. 2135.
What is trademark JIAUM?
Trademark application number 6183941 relates to "Spices, Masala, Curry Powder, Instant Food Mixes, Cereals Preparations Made From Cereals, Flours Of Cereals , Rice, Barely, Besan, Maize, Rava, Wheat And Wheat Flour, Cornflour, Papad, Honey, Baking-Powder, Vinegar, Sauces, Permitted Food Flavours And Colours, Cooking Salt, Sugar, Syrups, Pulses Of All Kinds, Cooking Essences, Breakfast Foods, Puddings, Ketchup, Noodles, Potato Flakes, Wafers, Ice Cream, Snack Foods, Bread, Rusks, Confectioneries, Biscuits, Chocolates All Being Goods Included In Class 30.".

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