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Application Number:4188997
Status:
DRAFT
Class:30
Applicant: METTILDA. D
Filing Date:Mon, 27 May 2019
In Progress

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"Jes & Jef Malar tea" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkJes & Jef Malar tea
Trademark TypeWordmark
Class30
Application Number4188997
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
PublicationIn Journal No. 1912
Status
DRAFT
Applicant: METTILDA. D
Applicant AddressNO.362/152, MELAMUGANADAR STREET, KALLIDAIKURITCHI, AMBASAMUDRAM, TIRUNELVELI – 627 416 INDIVIDUAL
JurisdictionCHENNAI
AgentB VAANISHREE
Agent Address11/6 4th Cross Street, Bharathi Nagar, North Usman Road, T.Nagar, Chennai - 600 017. Tamilnadu, India.

Frequently Asked Questions

What is the status of trademark Jes & Jef Malar tea?
The trademark application number 4188997 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark Jes & Jef Malar tea?
The trademark application number 4188997 is owned by METTILDA. D.
Which class does trademark Jes & Jef Malar tea belong to?
Trademark application number 4188997 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4188997?
The trademark agent associated with application number 4188997 is B VAANISHREE.
Was trademark Jes & Jef Malar tea published in the journal?
Yes, trademark application number 4188997 was published in Journal No. 1912.
What is trademark Jes & Jef Malar tea?
Trademark application number 4188997 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".

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