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Application Number:6653801
Status:
Accepted & Advertised
Class:30
Filing Date:Thu, 03 Oct 2024
In Progress

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"JENIDHI" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkJENIDHI
Trademark TypeWordmark
Class30
Application Number6653801
Nature/Scope of businessAgave syrup [natural sweetener]; Allspice; Almond confectionery; Almond paste; Aniseed; Artificial coffee; Baking-powder; Baking soda [bicarbonate of soda for baking purposes]; Baking soda [bicarbonate of soda for cooking purposes]; Barley meal; Bean meal; Pastries, cakes, tarts and biscuits (cookies); Bread; Buckwheat flour; Cake batter; Cake powder; Cakes; Candy; Celery salt; Cereal bars; Cereal preparations; Cereal based snack food; Chips [cereal products]; Chocolate; Chutneys [condiment]; Cinnamon; Cloves [spice]; Cocoa; Coffee; Condiments; Cooking salt; Corn flour; Corn meal; Couscous; Crushed oats; Curry spices; Custard; Dessert mousses [confectionery]; Dough; Dressings for salad; Essences for foodstuffs, except etheric essences and essential oils; Meal; Flowers or leaves for use as tea substitutes; Freeze-dried dishes with main ingredient being rice; Lyophilised dishes with the main ingredient being rice; Fruit coulis [sauces]; Fruit jellies [confectionery]; Garden herbs, preserved [seasonings]; Ginger [spice]; Groats for human food; Halvah; High-protein cereal bars; Honey; Infusions, not medicinal; Instant rice; Linseed for culinary purposes [seasoning]; Macaroons; Mayonnaise; Spices included in class 30
PublicationIn Journal No. 2258
Status
Accepted & Advertised
Applicant: HIRAPARA AJAY VINUBHAI
Applicant Address39, ASHIRWAD ROW HOUSE, NEAR NAVAJIVAN HOTEL, SARTHANA, JAKATNAKA, SURAT, GUJARAT-395006 PROPRIETOR
JurisdictionAHMEDABAD
AgentVERMA ASSOCIATES & CO.
Agent Address201, DREAMLAND SHOPPING, NEAR TAKSHASHILA ARCADE, SARTHANA JAKATNAKA, SURAT, GUJARAT-395006

Frequently Asked Questions

What is the status of trademark JENIDHI?
The trademark application number 6653801 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark JENIDHI?
The trademark application number 6653801 is owned by HIRAPARA AJAY VINUBHAI.
Which class does trademark JENIDHI belong to?
Trademark application number 6653801 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6653801?
The trademark agent associated with application number 6653801 is VERMA ASSOCIATES & CO..
Was trademark JENIDHI published in the journal?
Yes, trademark application number 6653801 was published in Journal No. 2258.
What is trademark JENIDHI?
Trademark application number 6653801 relates to "Agave syrup [natural sweetener]; Allspice; Almond confectionery; Almond paste; Aniseed; Artificial coffee; Baking-powder; Baking soda [bicarbonate of soda for baking purposes]; Baking soda [bicarbonate of soda for cooking purposes]; Barley meal; Bean meal; Pastries, cakes, tarts and biscuits (cookies); Bread; Buckwheat flour; Cake batter; Cake powder; Cakes; Candy; Celery salt; Cereal bars; Cereal preparations; Cereal based snack food; Chips [cereal products]; Chocolate; Chutneys [condiment]; Cinnamon; Cloves [spice]; Cocoa; Coffee; Condiments; Cooking salt; Corn flour; Corn meal; Couscous; Crushed oats; Curry spices; Custard; Dessert mousses [confectionery]; Dough; Dressings for salad; Essences for foodstuffs, except etheric essences and essential oils; Meal; Flowers or leaves for use as tea substitutes; Freeze-dried dishes with main ingredient being rice; Lyophilised dishes with the main ingredient being rice; Fruit coulis [sauces]; Fruit jellies [confectionery]; Garden herbs, preserved [seasonings]; Ginger [spice]; Groats for human food; Halvah; High-protein cereal bars; Honey; Infusions, not medicinal; Instant rice; Linseed for culinary purposes [seasoning]; Macaroons; Mayonnaise; Spices included in class 30".

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