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Application Number:4125365
Status: DRAFT
Class:30
Applicant:SHREE GHANSHYAM RICE AND PULSE MILL
Filing Date:Fri, 22 Mar 2019
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"JEE HAZOOR" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkJEE HAZOOR
Trademark TypeWordmark
Class30
Application Number4125365
Nature/Scope of businessRICE, COFFEE, TEA, COCOA, SUGAR, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE
PublicationIn Journal No. 1901
Status DRAFT
Applicant:SHREE GHANSHYAM RICE AND PULSE MILL
Applicant AddressNATIONAL HIGHWAY, POST - KERALA - 382220 TAL- BAVLA, DIST- AHMEDABAD – GUJARAT, INDIA AN INDIAN PARTNERSHIP FIRM
JurisdictionAHMEDABAD
AgentY. J. TRIVEDI & CO.
Agent AddressYAGNAJYOT, OPP. KASHIRAM AGRAWAL HALL, POLYTECHNIC, AHMEDABAD 380 015

Frequently Asked Questions

What is the status of trademark JEE HAZOOR?
The trademark application number 4125365 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark JEE HAZOOR?
The trademark application number 4125365 is owned by SHREE GHANSHYAM RICE AND PULSE MILL.
Which class does trademark JEE HAZOOR belong to?
Trademark application number 4125365 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4125365?
The trademark agent associated with application number 4125365 is Y. J. TRIVEDI & CO..
Was trademark JEE HAZOOR published in the journal?
Yes, trademark application number 4125365 was published in Journal No. 1901.
What is trademark JEE HAZOOR?
Trademark application number 4125365 relates to "RICE, COFFEE, TEA, COCOA, SUGAR, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE".

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