JAYCEES (Class 30)
#2364606
Application Number:2364606
Status:
UNKNOWN
Class:30
Applicant: JCP ENTERPRISES PVT. LTD.,
Filing Date:Tue, 17 Jul 2012
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Trademark Information
| Trademark | JAYCEES |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 2364606 |
| Nature/Scope of business | SNACKS, NAMKEENS, POPCORN, BAKERY PRODUCTS, READY TO EAT FOOD, FOOD FOR HUMAN CONSUMPTION, CONFECTIONERY, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS), SPICES, ICE. |
| Publication | In Journal No. 1646 |
| Status | UNKNOWN |
| Applicant: | JCP ENTERPRISES PVT. LTD., |
| Applicant Address | 12-14, NIDC, NEAR STOVEC ENGINEERING NEXT TO CENTRAL WAREHOUSE, N.H.NO.8, LAMBHA, AHMEDABAD - 382405-GUJARAT MANUFACTURER AND MERCHANT A COMPANY INCORPORATED UNDER THE INDIAN COMPANIES ACT, 1956 |
| Jurisdiction | AHMEDABAD |
| Agent | Y. J. TRIVEDI & CO. |
| Agent Address | YAGNAJYOT, OPP. KASHIRAM AGRAWAL HALL, POLYTECHNIC, AHMEDABAD 380 015 |
Frequently Asked Questions
What is the status of trademark JAYCEES? ▾
The trademark application number 2364606 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark JAYCEES? ▾
The trademark application number 2364606 is owned by JCP ENTERPRISES PVT. LTD.,.
Which class does trademark JAYCEES belong to? ▾
Trademark application number 2364606 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 2364606? ▾
The trademark agent associated with application number 2364606 is Y. J. TRIVEDI & CO..
Was trademark JAYCEES published in the journal? ▾
Yes, trademark application number 2364606 was published in Journal No. 1646.
What is trademark JAYCEES? ▾
Trademark application number 2364606 relates to "SNACKS, NAMKEENS, POPCORN, BAKERY PRODUCTS, READY TO EAT FOOD, FOOD FOR HUMAN CONSUMPTION, CONFECTIONERY, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS), SPICES, ICE.".
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