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Application Number:6443133
Status: Accepted & Advertised
Class:30
Applicant:NEERAJ KUMAR JAIN TRADING AS:N.K. TRADERS
Filing Date:Tue, 21 May 2024
In Progress

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"JAY MEWAR" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.

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Trademark Information

TrademarkJAY MEWAR
Trademark TypeWordmark
Class30
Application Number6443133
Nature/Scope of businessHing, Makhana, Dhaniya, Spices, Flour Preparation Made From Cereals, Kharas, Suji, Maida, Rice, Sugar, Chana Dal, Yoghurt Frozen, Ravva Of All Kinds, Baking Powder, Ajwain, Jeera, Peas Flour And Farsan Flour
PublicationIn Journal No. 2243
Status Accepted & Advertised
Applicant:NEERAJ KUMAR JAIN TRADING AS:N.K. TRADERS
Applicant Address28, RMV ROAD, UDAIPUR, Udaipur, Rajasthan, 313001 PROPRIETORSHIP FIRM
JurisdictionAHMEDABAD
AgentKIRTI JAWARIA
Agent Address109 SAMRADHI COMPLEX, OPP. KRASHI MANDI YARD. HIRAN MAGRI SECTOR NO 11, UDAIPUR-313002

Frequently Asked Questions

What is the status of trademark JAY MEWAR?
The trademark application number 6443133 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark JAY MEWAR?
The trademark application number 6443133 is owned by NEERAJ KUMAR JAIN TRADING AS:N.K. TRADERS.
Which class does trademark JAY MEWAR belong to?
Trademark application number 6443133 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6443133?
The trademark agent associated with application number 6443133 is KIRTI JAWARIA.
Was trademark JAY MEWAR published in the journal?
Yes, trademark application number 6443133 was published in Journal No. 2243.
What is trademark JAY MEWAR?
Trademark application number 6443133 relates to "Hing, Makhana, Dhaniya, Spices, Flour Preparation Made From Cereals, Kharas, Suji, Maida, Rice, Sugar, Chana Dal, Yoghurt Frozen, Ravva Of All Kinds, Baking Powder, Ajwain, Jeera, Peas Flour And Farsan Flour".

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