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Application Number:4623270
Status:
UNKNOWN
Class:29
Filing Date:Tue, 25 Aug 2020

Trademark Information

TrademarkJar Me Up!
Trademark TypeWordmark
Class29
Application Number4623270
Nature/Scope of businessDips; homemade dips; bean dip; cheese dips; olive oil dips; dairy-based dips; cheese in the form of dips; peanut spread; hazelnut spread; fruit spread; lemon spread; almond spreads; dairy spreads; cheese spreads; vegetable spreads; cream cheese spreads; nut paste spreads; garlic-based spreads; nut-based spreads; legume-based spreads; truffle-based spread products (truffle creams); edible fat-based spreads for bread; jellies, jams, compotes, fruit and vegetable spreads; tzatziki; tahini; guacamole tzatziki; tahini; guacamole.
PublicationIn Journal No. 1966
Status
UNKNOWN
Applicant: JAR ME UP!, Proprietor's Details: SHRADDHA JOBANPUTRA
Applicant AddressSanjivani Building, Near Noberts Gym, Panaji, North Goa, Goa – 403401 Recognized as a Micro Enterprise under the Micro, Small, and Medium Enterprise Act, 2006
JurisdictionMUMBAI
AgentAKSHATA L. MAMLEDAR
Agent AddressHLG-68, HOUSING BOARD COLONY, NEAR SANJAY SCHOOL, PUNDALIK NAGAR, PORVORIM BARDEZ GOA

Frequently Asked Questions

What is the status of trademark Jar Me Up!?
The trademark application number 4623270 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark Jar Me Up!?
The trademark application number 4623270 is owned by JAR ME UP!, Proprietor's Details: SHRADDHA JOBANPUTRA.
Which class does trademark Jar Me Up! belong to?
Trademark application number 4623270 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4623270?
The trademark agent associated with application number 4623270 is AKSHATA L. MAMLEDAR.
Was trademark Jar Me Up! published in the journal?
Yes, trademark application number 4623270 was published in Journal No. 1966.
What is trademark Jar Me Up!?
Trademark application number 4623270 relates to "Dips; homemade dips; bean dip; cheese dips; olive oil dips; dairy-based dips; cheese in the form of dips; peanut spread; hazelnut spread; fruit spread; lemon spread; almond spreads; dairy spreads; cheese spreads; vegetable spreads; cream cheese spreads; nut paste spreads; garlic-based spreads; nut-based spreads; legume-based spreads; truffle-based spread products (truffle creams); edible fat-based spreads for bread; jellies, jams, compotes, fruit and vegetable spreads; tzatziki; tahini; guacamole tzatziki; tahini; guacamole.".

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