JAPYASO (Class 30)
#4140740
Application Number:4140740
Status: DRAFT
Class:30
Applicant:MR. SURAJ JHA
Filing Date:Mon, 08 Apr 2019
In Progress
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Trademark Information
| Trademark | JAPYASO |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4140740 |
| Nature/Scope of business | MASALA KAJU, CASHEW NUTS, NUTS, NAMKEEN, BHUJIA, SANCKS. COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTAARD; VINEGAR, SAUCES (EXCEPT SALAD DRESSINGS) ICEBHUJIA, ATTA. SPICES AND MASALAS. FLAVORINGS AND CONDIMENTS, MIXES OR MIXTURES FOR FOOD BASED ON FLAVORINGS AND FLAVOR ENHANCERS GOODS. |
| Publication | In Journal No. 1903 |
| Status | DRAFT |
| Applicant: | MR. SURAJ JHA |
| Applicant Address | trading as ;DIGITAL PRINTS AND DESIGN E-271/10, STREET NO-10, SECOND FLOOR, PHASE-5, AYA NAGAR, NEW DELHI-110047 MANUFACTURERS AND MERCHANTS |
| Jurisdiction | DELHI |
Frequently Asked Questions
What is the status of trademark JAPYASO? ▾
The trademark application number 4140740 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark JAPYASO? ▾
The trademark application number 4140740 is owned by MR. SURAJ JHA.
Which class does trademark JAPYASO belong to? ▾
Trademark application number 4140740 is filed under Class 30, which relates to the specified goods and services.
Was trademark JAPYASO published in the journal? ▾
Yes, trademark application number 4140740 was published in Journal No. 1903.
What is trademark JAPYASO? ▾
Trademark application number 4140740 relates to "MASALA KAJU, CASHEW NUTS, NUTS, NAMKEEN, BHUJIA, SANCKS. COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTAARD; VINEGAR, SAUCES (EXCEPT SALAD DRESSINGS) ICEBHUJIA, ATTA. SPICES AND MASALAS. FLAVORINGS AND CONDIMENTS, MIXES OR MIXTURES FOR FOOD BASED ON FLAVORINGS AND FLAVOR ENHANCERS GOODS.".
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