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Application Number:6794062
Status:
Accepted & Advertised
Class:30
Applicant: SUSHIL KUMAR
Filing Date:Wed, 08 Jan 2025

Trademark Information

TrademarkJanta Bakery House - 100% Eggless
Trademark TypeImage (Device)
Class30
Application Number6794062
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
PublicationIn Journal No. 2272
Status
Accepted & Advertised
Applicant: SUSHIL KUMAR
Applicant AddressJanta Bakery House Near Nmsd School BARNALA PUNJAB 148101 India
JurisdictionDELHI
AgentKARAN AGARWAL[23023]
Agent AddressN 161 Saira Tower, Ground Floor Near Green Park Metro, Delhi - 110016

Frequently Asked Questions

What is the status of trademark Janta Bakery House - 100% Eggless? ▾
The trademark application number 6794062 is currently marked as "Accepted & Advertised" in the official trademark registry.
Who is the owner of trademark Janta Bakery House - 100% Eggless? ▾
The trademark application number 6794062 is owned by SUSHIL KUMAR.
Which class does trademark Janta Bakery House - 100% Eggless belong to? ▾
Trademark application number 6794062 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 6794062? ▾
The trademark agent associated with application number 6794062 is KARAN AGARWAL[23023].
Was trademark Janta Bakery House - 100% Eggless published in the journal? ▾
Yes, trademark application number 6794062 was published in Journal No. 2272.
What is trademark Janta Bakery House - 100% Eggless? ▾
Trademark application number 6794062 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).".

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