Trademark Logo
Application Number:7946789
Status:
Formalities Chk Pass
Class:30
Filing Date:Sat, 22 Aug 2026

Trademark Information

TrademarkJANCY
Trademark TypeWordmark
Class30
Application Number7946789
Nature/Scope of business[CLASS : 30] Crispbread snacks; Cereal based snacks: Puffed corn snacks; Extruded corn snacks; Extruded wheat snacks; Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
Status
Formalities Chk Pass
Applicant: (1) JANCY Single Firm
Applicant Address175D, Police Station Road, Sivakasi, Virudhunagar District - 626123
JurisdictionCHENNAI
AgentVSOLVE INTELEXIS[28157]
Agent AddressvSoLve Intelexis, No. 21, Nataraj Building, Office No. 3, 1st Floor, Second Line Beach, Parrys, Chennai - 600 001

Frequently Asked Questions

What is the status of trademark JANCY?
The trademark application number 7946789 is currently marked as "Formalities Chk Pass" in the official trademark registry.
Who is the owner of trademark JANCY?
The trademark application number 7946789 is owned by (1) JANCY Single Firm.
Which class does trademark JANCY belong to?
Trademark application number 7946789 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 7946789?
The trademark agent associated with application number 7946789 is VSOLVE INTELEXIS[28157].
What is trademark JANCY?
Trademark application number 7946789 relates to "[CLASS : 30] Crispbread snacks; Cereal based snacks: Puffed corn snacks; Extruded corn snacks; Extruded wheat snacks; Coffee, tea, cocoa and substitutes therefor; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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